Vegaliciously by Carlo Cao - Find many delicious plant-based recipes that will inspire you. Every recipe is made with love and passion, I hope you find something you like!

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Neue Rezepte!

Kokos-Schlagsahne – in 5 Min. zubereitet!

Schokokuchen mit Fleur de Sal

Veganer Parmesan aus 3 Zutaten

Erdbeer-Rhabarber-Kuchen | luftig, frisch & einfach

LUNCH!

Pasta mit Bärlauch-Avocado Pesto

Gemüsebällchen mit Tikka Masala Sauce

Tofuballs with creamy, rich Turmeric Sauce

Tofu-Frikadellen mit cremiger Kurkuma-Sauce

Cremiges, Leichtes, Einfaches Zitronen-Hummus

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Süsses!

Erdbeer-Rhabarber-Kuchen | luftig, frisch & einfach

Bananenkuchen |luftig, leicht und gesund

Weisse Bohnen Brownies – schokoladig, schmackhaft, gesund

Vegane Kürbis-Biskuitrolle mit Schlagsahne Füllung

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Vorspeisen!

Orecchiette auf Mediterrane Art | schmackhaft, frisch, leicht

Schnell zubereitetes Rote Beete Hummus

Frittierte Portobello Pilze mit Panko-Kruste – extra knusprig

Cremiges, Leichtes, Einfaches Zitronen-Hummus

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Über Mich

Mein Name ist Carlo, ich bin Schweizer-Italiener und meine grösste Leidenschaft ist es zu kochen. Mit 12 fing ich an, für meine ganze Familie zu kochen und seitdem habe ich nie aufgehört. Kochen ist mein Leben, es macht mich glücklich und... read more

Verpasse diese leckere Rezepte nicht!

Kokos-Schlagsahne – in 5 Min. zubereitet!

Schokokuchen mit Fleur de Sal

Veganer Parmesan aus 3 Zutaten

Erdbeer-Rhabarber-Kuchen | luftig, frisch & einfach

Die beliebtesten Rezepte

Gnocchi mit Rosmarin-Käse-Sauce

Tofu-Frikadellen mit cremiger Kurkuma-Sauce

Pasta mit Bärlauch-Avocado Pesto

Gemüsebällchen mit Tikka Masala Sauce

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vegaliciously

Hi everyone! While I’m finishing my e-book (whic

Hi everyone! While I’m finishing my e-book (which is becoming a beautiful body of work that I CANT wait to share with you!) I’m gonna repost some of my favourite creations ❤️
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Vegan Custard Cake 🔥 one of the most delicious Italian Desserts EVER! if you haven‘t tried it yet you have to give it a try 🙌 it‘s so creamy you won‘t even believe it. RECIPE link in bio & stories ❤️
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#torta #tortadellanonna #crema #cremapasticcera #custard #custardtart #tarta #pastel #kuchen #süß #dessert #food52 #foodie #foods #yummyfood #thrivemags #f52grams #vegan #veganfood #vegancake #vegandessert #veganrecipes #veganuary #vegana #vegansofig #veganfoodshare #veganeats #feedfeed #swissfood

Apparently one of the most baked recipes during th

Apparently one of the most baked recipes during this crazy quarantine time is banana bread 🙇‍♂️ just here to remind you that I have a suuuper fluffy, moist and satisfying banana bread recipe in my blog ❤️ recipe link in my stories & bio 👨🏻‍🍳
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#banana #bread #bananabread #cake #cakes #recipe #vegan #plantbased #moist #healthy #yummy #f52grams #thrivemags #feedfeed #bestofvegan #sweets #veganfood #vegandeutschland #veganbreakfast #veganism #vegano #torta #kuchen #healthyfood #healthydessert #healthyrecipes #healthysnacks #healthyliving #healthylife #healthychoices

Spring has finally arrived and with it the desire

The perfect quarantine treat 😍a jar filled with

Buongiorno a tutti 👨🏻‍🍳! How’s you qu

Buongiorno a tutti 👨🏻‍🍳! How’s you quarantine going?
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I know a lot of you have plenty of time for cooking and baking and that’s exactly why today I’m teaming up with @bekindsnacks_dach ! BE-KIND has the most delicious bars with lots of nuts, natural ingredients and delicious combinations of flavors. And guess what? Their Dark-Chocolate, Nuts and Sea Salt is completely dairy-free! I used this bar to make this yummy Chocolate Mousse with Crunch, you want the recipe? Here it is!
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INGREDIENTS:
4 dl coconut milk (cold)
140 g dark chocolate
1 tbsp coconut oil
1 tbsp coconut sugar
a pinch of salt
2 BE-KIND Dark-Chocolate, Nuts and Sea Salt
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METHOD:
1. For the mousse, place chocolate, coconut oil and salt in a bowl and melt using a double boiler.
2. Place aside and let it cool.
3. Pour coconut milk in a bowl, add in sugar and whip until stiff peaks form.
4. Mix the whipped cream with the chocolate mixture until combined.
5. Chop the BE-KIND bars. Fill 4 jars with layers of mousse and crunch, set in the fridge for at least 4 hours before serving.
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#bekind #bekindsnacks #tastysnack #besterriegel #ganzenüsse #chocolate #dairyfree #plantbased #yummyfood #mousse #chocolatemousse #foodie #foodies #veganrecipe #ricetta #vegano #vegetariano #vegetarian #healthyfood #healthyfoods #foodlover #foodaholic #nuts #cacao #dessert #postre #sobremesa #desserts #desserttime #foodpic

The perfect dinner —> freshly made Vegan Spinach

The perfect dinner —> freshly made Vegan Spinach Ravioli with Cashew-Truffle filling 🔥 what’s your favorite ravioli filling?
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#ravioli #truffle #pasta #italianfood #italian #spinach #veganfood #vegano #thrivemags #feedfeed #f52grams #vegansofig #foodpic #foodpics #foodies #letscookvegan #wholefoods #yummyfood #mushrooms #healthyfood #healthyeating #healthyeats #essen #greens #foodphotography #foodart #foodstylist

Hi everyone 👨🏻‍🍳! While I work on my e-

Hi everyone 👨🏻‍🍳! While I work on my e-book (which is becoming a beautiful body of work which I can’t wait to share with you!) I remind you to make this Double Chocolate Pudding Cake because it’s crazy DELICIOUS! It‘s also suuuuper easy to make! Recipe link in bio & stories ❤️ love you all 👨🏻‍🍳
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#chocolate #pudding #veganrecipes #veganfoodshare #veganfood #dessert #foodpic #cioccolato #schokolade #yummyfood #f52grams #thrivemags #feedfeed #letscookvegan #bestofvegan #foods #food52 #foodphotography #foodart #foodblogger #schweiz #swissfood #zürich #idea #foodstyling #instafood #foodstagram #foodaholic #budino #nutella

Pumpkin Cheesecake 🔥 The good thing about quara

Pumpkin Cheesecake 🔥 The good thing about quarantine is that we have plenty of time for baking, right? I still have some pumpkin in my freezer and I’m totally making this delight tmrw 🙈
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The filling is made with freshly made cashew cream-cheese & pumpkin puree 🙌 YUM!
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RECIPE link in bio & stories 🙌
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#pumpkin #pumpkincarving #pumpkincake #zucca #torta #cheesecake #cheesecakefactory #käsekuchen #kürbis #calabaza #tarta #postre #dolce #vegan #vegano #f52grams #feedfeed #bestofvegan #thrivemags #plantas #plantbased #cake #cakes #cakeart #yummyfood #foodphotography #zurich #schweiz #quarantine #cooking

How satisfying is this from 1 to 10 😍? While yo

How satisfying is this from 1 to 10 😍? While you stay home doing your self-quarantine you got plenty of time to practice this 😝 (if you can find spaghetti 🧐). Btw How’s isolation going? Today is my first day and it feels super weird tbh, let’s hope that the situation gets better soon! .
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#pasta #italianfood #vegan #foodie #foodies #veganfood #veganerezepte #veganism #foodporn #foodblogger #foodphotography #foodstagram #foodaholic #foodpassion #foodography #foods #yummy #pastalover #noodles #flour #cena #foodforthought #zürich #züri #schweiz #teig #plantbased

Ad/Werbung | Lentil-Balls served with the creamies

Ad/Werbung | Lentil-Balls served with the creamiest Green Peas Hummus ❤️😍; an absolutely delicious yet healthy snack! It’s also an easy one, it can be made within 30 min if you have a food-processor, how amazing is this💁‍♀️?! .
Lentils are also part of the Future 50 Foods, a list of foods created by Knorr and the WWF that are not only healthy for you, but also for the planet! And btw did you know that lentils are packed with protein and fiber?! .
For this recipe I used the new champignon-leek vegetable stock by @knorrschweiz which is made of 100% natural ingredients and perfect for this dish! . for the lentil-balls:
100 g lentils, cooked 240 g red kidney beans, cooked 100 g bread crumbs 1 tbsp Knorr chamignons & leek stock 3 tbsp gluten 1.5 tbsp tahini 150 g tomato puree 2 garlic cloves 1 onion, chopped 1 carrot, chopped 2 tbsp fresh parsley, chopped – 50 g bread crumbs to coat — for the hummus: 200 g chickpeas 200 g frozen peas, thawed
20 g fresh cilantro 1 garlic clove
juice of 1 lemon 2 tbsp olive oil a splash of water 1 tsp salt
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METHOD:
1. For the lentil-balls In a food processor place lentils, beans, bread crumbs, stock, tahini, tomato puree, garlic, onion and parsley and process until combined but not smooth.
2. Form small balls using your hands and coat with bread crumbs.
3. Preheat the oven to 180 degrees and bake for 20 minutes or until golden and crunchy.
4. For the hummus, place all the ingredients in a food-processor and process until smooth.
5. Serve the balls with the hummus. Buon appetito! — 🇩🇪 Ad / Werbung | Linsen-Bällchen serviert mit dem cremigsten grünen Erbsen Hummus; Ein absolut leckerer und dennoch gesunder Snack, der innerhalb von 30 Minuten vorbereitet werden kann, wenn du eine Küchenmaschine hast! Wie grossartig ist das?! .
Linsen sind auch Teil der Future 50 Foods, einer Liste von Lebensmitteln, die von Knorr und WWF zusammengestellt wurden und nicht nur für dich, sondern auch für den Planeten gesund sind! Wusstest du zum Beispiel, dass Linsen voller Eiweiss und Ballaststoffe sind?! .
Für dieses Rezept habe ich die neue Champignon & Lauch Gemüsebouillon von @knorrschweiz verwendet (lies weiter im Kommentar)

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