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Hi and welcome to my foodblog! I'm Carlo Cao, a Swiss-Italian foodblogger, born and bred in the Swiss Alps.
I started cooking for my whole family when I was 12 and I've never stopped ever since. Cooking is my life, it’s what makes me happy and what gives me the greatest satisfaction.
I went vegan in January 2017 for two main reasons: my love for animals and for the Earth in which we live on. This change led me to replace all the animal-derived ingredients with plant-based alternatives and, therefore, to experiment with foods that I had never used before.
My dishes are strongly influenced by the Italian Cuisine. In fact, I grew up in Brusio, a Swiss village on the border with Italy. So if you love Italian food I'm sure you'll find tons of recipes to try out!
I hope you'll find lots of inspiration browsing through my recipes, they all contain a piece of me and I can assure you that each one was created with love and passion.
Have fun looking!