Entree
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Vegan Wiener Schnitzel
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Vegan Potato Gratin
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Vegan Mushroom Wellington
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Extra Tender Vegan Roast Beef
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Vegan Mushroom Pizza with Rocket & Pesto
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Vegan No Knead Focaccia With Onions and Olives
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Whole Roasted Cauliflower with Roasted Red Pepper Sauce
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How to Make Extra Juicy Vegan Ribs (made of Seitan)
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Vegan Butter Chicken (Murgh Makhani)
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Dreamy Pasta with Lemon Cream Sauce
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How To Make Homemade Spinach Pasta
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Vegan Mushroom Pasta
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Vegan Mushroom Sauce
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Easy Spicy Ramen with Vegetables (Quick & Easy!)
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Crunchy Tofu Nuggets with Sriracha-Mayo
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Vegan Gnocchi with Tomato Sauce
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Homemade Lemon Ricotta Ravioli with Brown Butter, Sage & Walnuts
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Delicious Vegan Schnitzel (made of Oatmeal)
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How to Make Vegan Shredded Chicken (Flour Washing Method)
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How to Make Ragout of Mushrooms
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Vegan Calamari Rings with Cocktail Sauce
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Crispy & Flavorful Chickpea Cutlets
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Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce
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Vegan Cheese Fondue
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Sesame Crusted Vegan Mushroom Pie
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How to Make Vegan Chickpea Nuggets
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Vegan Manicotti with Mushroom Ragout with Sour Cream Bechamel
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Vegan Salmon Fillet
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The Ultimate Vegan Wellington
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Vegan Spinach Pie with Ricotta
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Vegan Potato Tart with Sour Cream and Thyme
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Pappardelle with Lentil Bolognese
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Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)
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Veggie Meatballs with Tikka Masala Sauce
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Tofu Meatballs with Turmeric Sauce
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Vegan Kabobs with Sweet Curry Marinade
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Pasta With Creamy Lemon Sauce & Fried Sage
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Potato Gnocchi with Vegan Cheese Sauce
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Homemade Pesto-Cheese Ravioli with fried Sage Topping
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Plant-Based Lasagna - cheesy, filling, healthy