Entree

Vegan Wiener Schnitzel

Vegan Potato Gratin

Vegan Mushroom Wellington

Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce

How to Make Ragout of Mushrooms

Vegan Manicotti with Mushroom Ragout with Sour Cream Bechamel

Whole Roasted Cauliflower with Roasted Red Pepper Sauce

Vegan Mushroom Pasta

Vegan Mushroom Sauce

Vegan Potato Tart with Sour Cream and Thyme

Pappardelle with Lentil Bolognese

Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)

Sesame Crusted Vegan Mushroom Pie

How to Make Extra Juicy Vegan Ribs (made of Seitan)

How to Make Vegan Chickpea Nuggets

Vegan Mushroom Pizza with Rocket & Pesto

Vegan Spinach Pie with Ricotta

Vegan Gnocchi with Tomato Sauce

Homemade Lemon Ricotta Ravioli with Brown Butter, Sage & Walnuts

Delicious Vegan Schnitzel (made of Oatmeal)

The Ultimate Vegan Wellington

Vegan Butter Chicken (Murgh Makhani)

Vegan Salmon Fillet

Vegan Cheese Fondue

Easy Spicy Ramen with Vegetables (Quick & Easy!)

Dreamy Pasta with Lemon Cream Sauce

Pasta With Creamy Lemon Sauce & Fried Sage

How To Make Homemade Spinach Pasta

Crunchy Tofu Nuggets with Sriracha-Mayo

Homemade Pesto-Cheese Ravioli with fried Sage Topping

Vegan No Knead Focaccia With Onions and Olives

Vegan Calamari Rings with Cocktail Sauce

Crispy & Flavorful Chickpea Cutlets

Vegan Kabobs with Sweet Curry Marinade

How to Make Vegan Shredded Chicken (Flour Washing Method)

Extra Tender Vegan Roast Beef

Veggie Meatballs with Tikka Masala Sauce

Soft Spinach Dumplings

Pasta with Wild Garlic Pesto

Mediterranean-Style Orecchiette