Entree

Vegan Wiener Schnitzel

Vegan Potato Gratin

Vegan Mushroom Wellington

Extra Tender Vegan Roast Beef

Vegan Mushroom Pizza with Rocket & Pesto

Vegan No Knead Focaccia With Onions and Olives

Whole Roasted Cauliflower with Roasted Red Pepper Sauce

How to Make Extra Juicy Vegan Ribs (made of Seitan)

Vegan Butter Chicken (Murgh Makhani)

Dreamy Pasta with Lemon Cream Sauce

How To Make Homemade Spinach Pasta

Vegan Mushroom Pasta

Vegan Mushroom Sauce

Easy Spicy Ramen with Vegetables (Quick & Easy!)

Crunchy Tofu Nuggets with Sriracha-Mayo

Vegan Gnocchi with Tomato Sauce

Homemade Lemon Ricotta Ravioli with Brown Butter, Sage & Walnuts

Delicious Vegan Schnitzel (made of Oatmeal)

How to Make Vegan Shredded Chicken (Flour Washing Method)

How to Make Ragout of Mushrooms

Vegan Calamari Rings with Cocktail Sauce

Crispy & Flavorful Chickpea Cutlets

Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce

Vegan Cheese Fondue

Sesame Crusted Vegan Mushroom Pie

How to Make Vegan Chickpea Nuggets

Vegan Manicotti with Mushroom Ragout with Sour Cream Bechamel

Vegan Salmon Fillet

The Ultimate Vegan Wellington

Vegan Spinach Pie with Ricotta

Vegan Potato Tart with Sour Cream and Thyme

Pappardelle with Lentil Bolognese

Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)

Veggie Meatballs with Tikka Masala Sauce

Tofu Meatballs with Turmeric Sauce

Vegan Kabobs with Sweet Curry Marinade

Pasta With Creamy Lemon Sauce & Fried Sage

Potato Gnocchi with Vegan Cheese Sauce

Homemade Pesto-Cheese Ravioli with fried Sage Topping

Plant-Based Lasagna - cheesy, filling, healthy