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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes

    Entree

    • Vegan Wiener Schnitzel
    • Vegan Potato Gratin
    • Vegan Mushroom Wellington
    • Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce
    • How to Make Ragout of Mushrooms
    • Vegan Manicotti with Mushroom Ragout with Sour Cream Bechamel
    • Whole Roasted Cauliflower with Roasted Red Pepper Sauce
    • Vegan Mushroom Pasta
    • Vegan Mushroom Sauce
    • Vegan Potato Tart with Sour Cream and Thyme
    • Pappardelle with Lentil Bolognese
    • Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)
    • Sesame Crusted Vegan Mushroom Pie
    • How to Make Extra Juicy Vegan Ribs (made of Seitan)
    • How to Make Vegan Chickpea Nuggets
    • Vegan Mushroom Pizza with Rocket & Pesto
    • Vegan Spinach Pie with Ricotta
    • Vegan Gnocchi with Tomato Sauce
    • Homemade Lemon Ricotta Ravioli with Brown Butter, Sage & Walnuts
    • Delicious Vegan Schnitzel (made of Oatmeal)
    • The Ultimate Vegan Wellington
    • Vegan Butter Chicken (Murgh Makhani)
    • Vegan Salmon Fillet
    • Vegan Cheese Fondue
    • Easy Spicy Ramen with Vegetables (Quick & Easy!)
    • Dreamy Pasta with Lemon Cream Sauce
    • Pasta With Creamy Lemon Sauce & Fried Sage
    • How To Make Homemade Spinach Pasta
    • Crunchy Tofu Nuggets with Sriracha-Mayo
    • Homemade Pesto-Cheese Ravioli with fried Sage Topping
    • Vegan No Knead Focaccia With Onions and Olives
    • Vegan Calamari Rings with Cocktail Sauce
    • Crispy & Flavorful Chickpea Cutlets
    • Vegan Kabobs with Sweet Curry Marinade
    • How to Make Vegan Shredded Chicken (Flour Washing Method)
    • Extra Tender Vegan Roast Beef
    • Veggie Meatballs with Tikka Masala Sauce
    • Soft Spinach Dumplings
    • Pasta with Wild Garlic Pesto
    • Mediterranean-Style Orecchiette

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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