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    Home » Recipes » All Recipes

    Published: Nov 3, 2019 · Modified: Nov 3, 2022 by carlocao · This post may contain affiliate links · This blog generates income via ads

    Veggie Meatballs with Tikka Masala Sauce

    Diesen Beitrag gibt es auch auf: Deutsch

    Jump to recipe

    These Veggie meatballs with Tikka Masala Sauce are an absolutely delicious variation of the traditional Chicken Tikka Masala. They are easy and quick to make and perfect to serve with a bowl of rice or a green salad.

    Veggie Meatballs with tikka masala sauce

    The veggie balls made of quinoa and cauliflower, which means they are not only delicious but also healthy and packed with nutrients and fiber.

    The ingredients of the sauce are the same used to make the traditional tikka masala sauce: garam masala, onion, garlic, tomato etc. except for the silken tofu which is used to make the sauce creamier (it can be replaced with a dash of plant-based milk).

    Before you jump into the kitchen to make this recipe I suggest you read this blog-post carefully.

    Jump to:
    • Ingredients
    • Do I have to use silken tofu?
    • How do I form the perfect veggie-balls?
    • Is the tikka masala sauce difficult to make?
    • Do I have to blend the sauce?
    • Related recipes
    • Leave a comment
    • Pin the recipe
    • 📖 Recipe/Rezept
    Veggie meatballs with Tikka Masala Sauce in a pan

    Ingredients

    To make this recipe you'll need the following ingredients:

    • quinoa
    • cauliflower
    • onion & garlic
    • parsley
    • chickpea flour
    • almond flour
    • all purpose flour
    • bread crumbs
    • ginger
    • garam masala powder
    • ground cumin
    • turmeric powder
    • tomato sauce
    • sugar
    • coconut milk (or plant-based cream)
    • silken tofu (optional)
    vegan balls covered in tikka masala sauce

    Do I have to use silken tofu?

    Silken tofu is a type of tofu that is characterized by its high water content which makes it perfect for making sauces or for replacing coconut milk or cream.

    In this recipe I used it for two reasons: to make the sauce more thick and creamy and to lower the calories of the sauce.

    If you can't find it just add a splash of plant-based milk.

    How do I form the perfect veggie-balls?

    The trick to making perfect veggie-balls is moistening your hands with cold water before forming each ball.

    Another essential step is mashing them with flour before frying. This will give them an extra crunchy-texture and prevent them from falling apart.

    You followed this steps and the mixture still doesn’t stick together? Then add more bread crumbs, or almond flower this will bind the mixture together.

    Veggie-Balls with Tikka Masala Sauce

    Is the tikka masala sauce difficult to make?

    Short answer: NO!

    You only have to brown onion, garlic and ginger in a saucepan with a little oil for a couple of minutes. Then you add in garam masala, cumin and turmeric and sauté for 1-2 minutes.

    The next step is adding in pelati and sugar and simmering for 15 min.

    The final step is adding in silken tofu and coconut milk, simmer for another 5 min, then pour the mixture in a food-processor and process until creamy.

    Do I have to blend the sauce?

    You can blend it or not; it’s personal preference.

    I personally prefer the blended version because it’s super creamy but if you don’t have a high-speed blender you can leave it non-blended, it will still taste absolutely divine!

    If you try these Veggie-Balls with Tikka Masala Sauce, let me know! Leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously on Instagram.

    vegetarian meatballs with sauce

    Related recipes

    If you love this recipe I'm sure you'll love these as well:

    • Sesame crusted Mushroom Pie
    • Vegan Chickpea Nuggets
    • The Ultimate Vegan Wellington
    • Vegan Mushroom Pasta

    Leave a comment

    If you try this recipe please let me know! Leave a comment at the end of this blog-post, rate the recipe in the recipe card below and don't forget to tag a photo or video with #carlocao or #vegaliciously on Instagram or Tiktok.

    Pin the recipe

    Feel free to pin the image below and if you want to follow me there, feel free to click here 😌

    📖 Recipe/Rezept

    Veggie Meatballs Recipe (with Tikka Masala Sauce)

    Carlo Cao
    Serve these veggie balls with some rice and roasted veggies and you'll have a delicious lunch/dinner to enjoy.
    4.89 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 30 mins
    Course Main Course
    Cuisine Indian
    Servings 6

    Equipment

    • food-processor

    Ingredients
      

    For the veggie-balls

    • 130 g quinoa raw
    • 250 g cauliflower
    • 2 onions
    • 1 garlic clove
    • 1 tsp garlic powder
    • 1 tbsp parsley
    • 50 g chickpea flour
    • 50 g almond flour
    • 50 g all purpose flour
    • 100 g bread crumbs
    • salt and pepper to taste
    • 2 tbsp oil
    • chickpea flour to coat

    For the sauce

    • 2 onions minced
    • 4 garlic cloves minced
    • 1 tbsp ginger minced
    • 1 ½ tbsp garam masala powder
    • 1 tsp ground cumin
    • 1 tsp turmeric powder
    • 400 g tomato sauce
    • 2 tsp sugar
    • 2.5 dl 1 cup coconut milk
    • 150 g silken tofu

    Instructions
     

    For the veggie-balls

    • Place quinoa in a saucepan cover with water and boil for 15-20 min, then drain and rinse and place aside.
    • Steam cauliflower for 10 min, then place aside.
    • Place all the ingredients (except of chickpea flour to coat) in a food processor and process until the ingredients are combined (do not overmix, we want some pieces of cauliflower in there).
    • Wet your hands when forming the balls (so the mixture won’t stick to your hands). Coat the balls with chickpea flour and fry until golden.

    For the sauce

    • Place onion, garlic and ginger in a saucepan with a little oil and brown for 5 minutes. Add in garam masala, cumin and turmeric and sauté for 1-2 minutes.
    • Pour tomato sauce in, add sugar and simmer for 15 min.
    • Add in silken tofu and coconut milk, simmer for another 5 min, then pour the mixture in a food-processor and process until creamy.
    • Serve immediately with the veggie balls.
    • Buon Appetito!
    Keyword tikka masala, veggie-balls
    Tried this recipe?Let us know how it was!

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    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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