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NEW Recipes!

Tofuballs with creamy, rich Turmeric Sauce

Tofuballs with creamy, rich Turmeric Sauce

Banoffee Pie Jars – rich, crunchy & creamy

Pasta with Wild Garlic Pesto

Peanut Butter-Coffee Nicecream

LUNCH!

Plant-Based Lasagna – cheesy, filling, healthy

Veggie-Balls with Tikka Masala Sauce

Gnocchi with Rosemary-Cheeze Sauce

Potato Gnocchi with Rosemary-Cheeze Sauce

Mediterranean-Style Orecchiette | savory, light, simple

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Sweets!

Banoffee Pie Jars – rich, crunchy & creamy

Butter Beans Brownies – chocolaty, decadent, rich

Pumpkin Cheesecake – a delicate Fall dessert

Peanut Butter-Coffee Nicecream

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APPETIZERS!

Fried Panko-Crusted Portobello Mushrooms – extra crunchy

Best Ever Quick Beetroot Hummus

Quick, Light & Creamy Lemon Hummus

Mediterranean-Style Orecchiette | savory, light, simple

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About Me

My name is Carlo, I am Swiss-Italian and my greatest passion is food. I started cooking for my whole family when I was 12 and since then I have never stopped... read more

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Tofuballs with creamy, rich Turmeric Sauce

Banoffee Pie Jars – rich, crunchy & creamy

Pasta with Wild Garlic Pesto

Peanut Butter-Coffee Nicecream

Most Popular Recipes

Mediterranean-Style Orecchiette | savory, light, simple

Pasta with Wild Garlic Pesto

Plant-Based Lasagna – cheesy, filling, healthy

Quick, Light & Creamy Lemon Hummus

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I know, I'm late but good 2020 to all 🎉🎉🎉

I know, I'm late but good 2020 to all 🎉🎉🎉! This is my first post of 2020 so I wanted to post something that was close to my heart. And here I am in this photo, smiling because with @yogadero we collected more or less 15 kg of trash (99% plastic) on a beach here in South Africa. While we were collecting the garbage I came up with the idea of launching a CHALLENGE for all of you 😍, I want to call it #fillthebag challenge and it consists in going to a beach, forest, lake, river or wherever you want to go and collect all the garbage you can find until you have filled a bag! I will REPOST in my stories or in my feed all those who participate! To make me see your photos, post a selfie with you and the bag, tag me and use the hashtag #fillthebag 🙌!
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ALL TOGETHER we can make a difference 💚! LET’S PICK UP SOME TRASH 🚯!
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🇭🇺Lo so, sono in ritardo però buon 2020 a tutti 🎉! Questo è il mio primo post di questo 2020 e per questo volevo pubblicare qualcosa che mi stesse a cuore. Ed eccomi qui in questa foto, sorridendo perché io e Magnus abbiamo raccolto più o meno 15 kg di spazzatura (99% plastica) in una spiaggia qui in Sudafrica. Mentre raccoglievamo l’immondizia mi è venuta voglia di lanciare una challenge per tutti voi, la voglio chiamare #fillthebag e consiste nell’andare in una spiaggia, un bosco, un lago, un fiume o dovunque vogliate andare e raccogliere tutta l’immondizia che troviate fino ad avere riempito una borsa! Riposterò nelle mie stories o nel mio feed tutti coloro che parteciperanno! Per far si che io veda le vostre foto taggatemi e usate #fillthebag 💚!
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TUTTI INSIEME possiamo fare la differenza!
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#govegan #plasticfree #plastic #plasticpollution #plasticfreeoceans #plastica #mare #inquinamento #vegano #vegansofig #veganlife #veganinspiration #zurich #züri #ocean #oceanview #earth #savetheplanet #meer #umweltschutz #umweltverschmutzung #

Are you looking for the ultimate New Year’s Eve

Are you looking for the ultimate New Year’s Eve dessert?! This Double Chocolate Cheesecake Topped with Coconut Whipped Cream is what you‘re looking 4 🙈😍!
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I tried not to make it too sweet and to balance out the sweetness with a touch of salt and the result is a super creamy and chocolaty cheesecake that will make your taste buds go crazy 🔥
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This delicious recipe is sponsored by @Migros where I got all the ingredients to make this deliciousness! If you live in Switzerland now you know where you have to go :P!
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for the crust:
250 g digestive cookies
50 g rolled oats
1/2 tsp salt
50 g cacao butter/coconut oil/ margarine, melted
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for the filling:
200 g cashew,
1 dl water
1 dl coconut milk
1/2 tsp salt
3 tbsp apple Cider vinegar
1 tbsp sugar
30 g cacao powder
100 g dark chocolate, melted
35 g cornstarch
2 espresso shots
150 g brown sugar
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for the ganache:
100 g dark chocolate
1 dl (1/2 cup) coconut milk
a pinch of salt
Method:
1. Place cookies, oats and salt in a food-processor and process until finely ground. Then mix the crumbs with the melted fat you’re using and press the mixture into the bottom and the sides of a 18cm (7inch) Ø springform. Set aside.
2. Preheat oven to 180 degrees.
3. Boil cashews for 20 minutes then drain and place in a high-speed blender along with water, milk, salt, cider vinegar and sugar. Process until creamy.
4. Add in cacao powder, chocolate, cornstarch, espresso shots and sugar and process until smooth.
5. Pour the filling into the crust and bake for 60 min. After 60 min the cake should be firm while the center should be slightly jiggly. Let cool completely.
6. For the ganache, place chocolate in a bowl and cover with hot coconut milk. Set aside for 4-5 minutes Then whisk until smooth, add a pinch of salt and pour over the cooled cheesecake.
7. Top the cheesecake with a layer of coconut whipped cream and set in the fridge overnight.
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#migros #mimisweihnachten #merrymigros #cake #chocolatecake #chocolate #cheesecake #whippedcream #tartadequeso #torta #cioccolato #tortavegana #vegano #nata #f52grams #thrivemags #dolce #panna #kuchen #schokolade #choco #foodie #foods

Werbehinweis// Buongiorno everyone! Today I’m sh

Werbehinweis// Buongiorno everyone! Today I’m sharing another typical Swiss Christmas recipe 🎅🏽😍: Pastetli with Mushrooms Sauce.
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The traditional variation is made with meat that I replaced with portobello mushrooms 🙂 For the sauce to be creamy and thick I used cashew-cream which is super quick to make and adds a very nice touch to it.
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This recipe is sponsored by @migros where you can get every single ingredient I used in this recipe (you can also find the Christmas deco there in case you still need it :D!).
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Ingredients
for the pastetli
1 sheet puffpastry
1/2 tspturmeric powder, dissolved in little water
for the mushroom sauce
100 g raw cashew
2 tbsp olive oil
1 onion, minced
1 garlic clove, minced
200 g portobello mushrooms, sliced
1 tbsp fresh parsley, minced
salt and pepper to taste
Method:
Preheat the oven to 220 degrees.
Unroll puffpastry and cut rounds using a glass. Use two rounds to make a pasetli, place a round on the top of another and so on until you use the whole puffpastry. Brush the rounds with turmeric.
Bake for 15-20 min. until golden. Then cut out the center to make place for the filling.
For the mushroom sauce:
Boil cashews for 15 minutes. Then place in a food processor with 1 cup of water and process until creamy. Set aside.
In a saucepan heat oil over medium heat, sauté onion and garlic then add in mushrooms and cook for 10 minutes.
Pour in cashew-cream and simmer for 5 minutes. Add in parsley and adjust salt and pepper.
Fill the pastetly with the mushroom sauce and serve.
Buon appetito!
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#mimisweihnachten #migros #migrosweihnachten #pastetli #puffpastry #pastasfoglia #funghi #mushrooms #mushroom #cream #creamsauce #vegan #veganfood #vegano #setas #portobello #pilze #plantbased #plants #yummyfood #christmas #christmasfood #christmasdecor #foods #foodie #foodies #yum #f52grams #bestofvegan #feedfeed

Nutmeg-Spinach Gnocchi (Capunet in Italian) 👨🏻‍🍳 made with spinach, nutmeg, flour, onion, garlic, breadcrumbs, nutritional yeast and nutmeg 🙌 if you love gnocchi you need to try this recipe! They’re flavourful, soft and way easier to make than traditional gnocchi! .
RECIPE LINK in bio and stories ❤️
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#gnocchi #spinach #nutmeg #italianfood #pasta #vegan #spinaci #espinacas #knödel #teigwaren #dumplings #veganrecipes #parmigiano #capunet #swissfood #italianrecipe #ricetta #ricettadelgiorno #vegano #yummyfood #zurich #poschiavo #schweiz #foodie #foodies #foodstagram #thrivemags #f52grams #feedfeed #ñoquis

Vegan Custard Cake 🔥 one of the most delicious

Vegan Custard Cake 🔥 one of the most delicious Italian Desserts EVER! if you haven‘t tried it yet you have to give it a try 🙌 it‘s so creamy you won‘t even believe it. RECIPE link in bio & stories ❤️
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#torta #tortadellanonna #crema #cremapasticcera #custard #custardtart #tarta #pastel #kuchen #süß #dessert #food52 #foodie #foods #yummyfood #thrivemags #f52grams #vegan #veganfood #vegancake #vegandessert #veganrecipes #veganuary #vegana #vegansofig #veganfoodshare #veganeats #feedfeed #swissfood #züri

The recipe for my Caramel Flan Cake is on my websi

The recipe for my Caramel Flan Cake is on my website 🙌 😍 who‘s gonna make it?!
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This flan is jiggly, creamy and super easy to make. I also added a secret ingredient that makes it taste like white chocolate 😍🤤
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RECIPE LINK in my bio & stories ❤️
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#flan #f52grams #caramelflan #thrivemags #yummyfood #caramel #flan #caramello #caramello #pudding #vegan #veganfood #dessert #recipe #foodie #foodies #comfortfood #feedfeed #bestofvegan #sweets #vanilla #sugar #foodstagram #foodstyling #cakeart #cakedesigner #zurich #schweiz #swiss #torta #quickrecipe #vegandessert

Lemon Hummus 🤤 the BEST recipe if you fancy sth

Lemon Hummus 🤤 the BEST recipe if you fancy sth healthy and absolutely delicious ❤️ this recipe is suuuuper basic but cooking doesn‘t always have to be complicated, right? RECIPE LINK in bio & stories ❤️
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#hummus #veggies #greens #veganfood #thrivemags #feedfeed #bestofvegan #veganfoodspot #healthyfood #healthyrecipes #healthydinner #healthysnack #snack #fingerfood #creamy #yummyfood #healthylifestyle #healthyeating #bread #crunchy #chickpeas #pink #instafood #f52grams #foodphotography #foodpic #foodpics #zürich #züri #schweiz

Krapfen filled w/Custard filling 😍🤤: delicio

Krapfen filled w/Custard filling 😍🤤: delicious and fun to make. Have you ever tried a Krapfen? it’s basically a fried yet super soft dough, filled with jam, custard, chocolate or pistachio cream 🤤.
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Ad/Werbung This recipe is sponsored by @Migros where you can find all the ingredients to make this delicious recipe! I made the custard using @migros oat-drink.
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INGREDIENTS
300 g all-purpose flour
1 tbsp brewer’s yeast powder
1.5 dl (2/3 cup) oat milk
50 g margarine, melted
1/2 tsp salt
2 tbsp powdered sugar
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for the lemon-custard
4 dl oat milk
3 tbsp corn starch
zest of 1 lemon
1/2 tsp vanilla powder
50 g sugar
a pinch of salt
METHOD
1. Sift flour into a bowl, add in yeast, milk, margarine, salt, and powdered sugar.
2. In the bowl, knead the dough until smooth, about 5 to 10 minutes.
3. Cover the bowl with plastic foil and let rest at room temperature for 1 hour.
4. Meanwhile make the custard.
5. Place corn starch in a glass, add a splash of milk and whisk until dissolved.
6. Place milk, corn starch mixture, lemon zest, vanilla powder, sugar and salt into a pan. Heat over medium heat and simmer for a couple of minutes until the cream get thick and glossy. Take off the heat and pour into a bowl, cover with plastic wrap and let cool completely.
7. Once the dough has doubled in size, knead it again for 2-3 minutes. then flour a surface and roll the dough to 2 cm (2/3 inch) thickness.
8. Use a drinking glass to cut rounds and transfer them to a baking sheet covered with baking paper.
9. Cover the rounds with a tea towel and let them rise in a warm place for 45 minutes.
10. Heat 3 cm (1 inch) of oil in a saucepan over medium heat.
11. Fry the rounds for 2-3 min on each side, then transfer to a paper-towel-lined baking sheet to get rid of the extra oil.
12. Insert the handle of a spoon into the side of each of the Krapfen to create some space for the filling.
13. Place custard into a piping bag with a round tip.
14. Pipe cream into each hole until full.
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#migros #migrosbio #alnaturaentdecker #krapfen #dessert #berliner #yummy #yummyfood #vegan #vegano #foodie #f52grams #foods #zurich #schweiz #swissfood #veganfood #veganrecipes #veganuary #vegansofig #foodlover

Do you need an amazing Christmas apero idea 🎅🏽? I have the perfect recipe for you! Bruschetta w/ Vegan Burrata, Garlic Bread & juicy Tomatoes!🤤❤️
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The Burrata is creamy in the inside and firm in the outside, almost like the traditional one! Serve it with some garlic bread and very ripe tomatoes and you have an incredibly delicious starter that will impress not only yourself but also all your family and friends! Trust me! ❤️🙌
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AD/ All the ingredients I used for this recipe can be found at @migros, so go get them and let’s get it stared! .
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INGREDIENTS:
for the burrata
200 g raw cashews
2 tbsp tapioca starch
150 g soy yogurt
1/2 tsp salt
1/2 cup water
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for the bruschetta
200 g tomatoes
1 garlic
4 tbsp olive oil
a handful of basil leaves
METHOD:
Place your cashews into a pot, cover with water, and bring to a boil. Once the water is boiling, remove from heat, and cover. Let that sit for about 15 minutes.
Rinse and place in a food-processor along with tapioca starch, yogurt, salt and water. Process until creamy and lumps-free.
Place the mixture into a saucepan and put over medium heat. Continually stir. The cheese will start forming clumps, keep stirring until the mixture turns to a thick melty cheese mixture.
Allow to cool for 15 minutes, then prepare two plastic wrap by laying out two rectangles. Divide the mixture between the two pieces of plastic wrap. Fold over both sides of the plastic wrap to completely cover the cheese mixture, and then twist the sides so it makes the cheese mixture come together in a ball form.
Allow to cool in the fridge for 3-4 hours.
For the bruschetta halve the tomatoes and place them into a bowl, add in minced garlic, basil leaves and olive oil, stir.
Preheat the oven to 180 degrees. Slice bread, moist with little olive oil and bake for 15 min. Rub the bread with garlic and serve with burrata and tomatoes.
Buon appetito!
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#mimisweihnachten #migrosweihnachten #migros #mozzarella #burrata #vegan #formaggio #italianfood #cheese #cheeze #xmas #natale #queso #käse #pizza #tomate #tomato #veganfood #f52grams #feedfeed #yummyfood #veganrecipes #veganismo #veganfoodshare #pomodori #olio #food #foodie #foodstagram #zurich

OldIe but goodie 💁‍♀️Double Chocolate Pud

OldIe but goodie 💁‍♀️Double Chocolate Pudding Cake!
This pudding is creamy, chocolatey, flavourful and suuuuper easy to make! All you need are few ingredient and little time! try it out, you’ll love it! RECIPE link in bio & stories ❤️
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#chocolate #pudding #veganrecipes #veganfoodshare #veganfood #dessert #foodpic #cioccolato #schokolade #yummyfood #f52grams #thrivemags #feedfeed #letscookvegan #bestofvegan #foods #food52 #foodphotography #foodart #foodblogger #schweiz #swissfood #zürich #idea #foodstyling #instafood #foodstagram #foodlove #dolce

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