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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Easy & Delicious Plant-Based Recipes

    Diesen Beitrag gibt es auch auf: Deutsch

    Hi foodies! Here you'll find plenty of easy and delicious plant-based recipes to try out. All of them are made with lots of love and passion. Let them inspire you!

    Trending Recipes

    These are the most tested, cooked and beloved recipes of this blog. They're a must try if you're new here!

    • Extra Tender Vegan Roast Beef
    • Homemade Vegan Panettone
    • The Best Vegan Chocolate Croissants
    • Crispy & Flavorful Chickpea Cutlets

    Recipes by category

    • Breakfast
    • Appetizer
    • Entree
    • Dessert
    • How Tos
    • All Recipes

    Recent Recipes

    These are the last recipes added to the blog-family. Try them out, I'm sure they'll blow your taste buds away!

    • How to Make Ragout of Mushrooms
    • Vegan Manicotti with Mushroom Ragout with Sour Cream Bechamel
    • Whole Roasted Cauliflower with Roasted Red Pepper Sauce
    • Vegan Mushroom Pasta

    See more recent recipes →

    Dessert

    We all love a good dessert, don't we? Here you find tons of decadent, super delicious and 100% plant-based desserts for you to enjoy!

    • Vegan Crème Brûlée
    • Vegan Pistachio Cheesecake with Cookie Crust
    • Vegan Pavlova with Lemon Curd and Berries
    • Vegan White Chocolate Cheesecake with Oreo Crust

    See more desserts →

    Entree

    If you're looking for savory recipes to make for lunch or dinner here you'll find plenty of delicious meals to try out!

    • Vegan Mushroom Sauce
    • Vegan Potato Tart with Sour Cream and Thyme
    • Pappardelle with Lentil Bolognese
    • Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)

    See more entrees →

    Hi everyone!

    I'm Carlo Cao, a Swiss-Italian foodie. I started cooking for my whole family when I was 12 and I've never stopped ever since. Welcome to my kitchen and let my recipes inspire you.

    Learn more about me →

    Appetizer

    Are you looking for recipes to make for a brunch or aperitif? Here you'll find plenty of recipes made just for you.

    • Whole Roasted Cauliflower with Roasted Red Pepper Sauce
    • Vegan Potato Tart with Sour Cream and Thyme
    • Sesame Crusted Vegan Mushroom Pie
    • Best Ever Tofu Nuggets with Sriracha-Mayo

    See more appetizers →

    Primary Sidebar

    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

    My eBook "The Italian Kitchen: Vegan Edition" is out!

    Trending Recipes

    • Extra Tender Vegan Roast Beef
    • Homemade Vegan Panettone
    • The Best Vegan Chocolate Croissants
    • Crispy & Flavorful Chickpea Cutlets

    New Recipes

    • How to Make Extra Juicy Vegan Ribs (made of Seitan)
    • How to Make Vegan Chickpea Nuggets
    • Vegan Mushroom Pizza with Rocket & Pesto
    • Vegan Spinach Pie with Ricotta

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