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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Easy & Delicious Plant-Based Recipes

    Diesen Beitrag gibt es auch auf: Deutsch

    Hi foodies! Here you'll find plenty of easy and delicious plant-based recipes to try out. All of them are made with lots of love and passion. Let them inspire you!

    Trending Recipes

    These are the most tested, cooked and beloved recipes of this blog. They're a must try if you're new here!

    • Vegan Pistachio Cheesecake with Cookie Crust
    • Chocolate Pudding Cake
    • Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)
    • featured image roast beef
      Extra Tender Vegan Roast Beef

    Recipes by category

    • Breakfast
    • Appetizer
    • Entree
    • Dessert
    • How Tos
    • All Recipes

    Recent Recipes

    These are the last recipes added to the blog-family. Try them out, I'm sure they'll blow your taste buds away!

    • Vegan Wiener Schnitzel
    • Vegan Potato Gratin
    • Vegan Mushroom Wellington
    • Sauerteig Rezept für Anfänger
      Easy Sourdough Bread Recipe (Beginner's Guide)

    See more recent recipes →

    Dessert

    We all love a good dessert, don't we? Here you find tons of decadent, super delicious and 100% plant-based desserts for you to enjoy!

    • Vegan Custard Slices
    • Vegan Crème Brûlée
    • Vegan Pavlova with Lemon Curd and Berries
    • Vegan White Chocolate Cheesecake with Oreo Crust

    See more desserts →

    Entree

    If you're looking for savory recipes to make for lunch or dinner here you'll find plenty of delicious meals to try out!

    • Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce
    • How to Make Ragout of Mushrooms
    • Vegan Manicotti with Mushroom Ragout with Sour Cream Bechamel
    • Whole Roasted Cauliflower with Roasted Red Pepper Sauce

    See more entrees →

    Hi everyone!

    I'm Carlo Cao, a Swiss-Italian foodie. I started cooking for my whole family when I was 12 and I've never stopped ever since. Welcome to my kitchen and let my recipes inspire you.

    Learn more about me →

    Appetizer

    Are you looking for recipes to make for a brunch or aperitif? Here you'll find plenty of recipes made just for you.

    • Spicy Korean Cucumber Salad (Oi Muchim)
    • Vegan Korean Pancakes with Kimchi (Korean Kimchijeon)
    • Whole Roasted Cauliflower with Roasted Red Pepper Sauce
    • Vegan Potato Tart with Sour Cream and Thyme

    See more appetizers →

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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