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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes

    Appetizer

    • Spicy Korean Cucumber Salad (Oi Muchim)
    • Vegan Korean Pancakes with Kimchi (Korean Kimchijeon)
    • Whole Roasted Cauliflower with Roasted Red Pepper Sauce
    • Vegan Potato Tart with Sour Cream and Thyme
    • Sesame Crusted Vegan Mushroom Pie
    • Best Ever Tofu Nuggets with Sriracha-Mayo
    • No Knead Super Soft Focaccia With Onions and Olives
    • How to Make The Creamiest Almond Ricotta
    • How To Make The Best Vegan Mozzarella
    • Veggie-Balls with Tikka Masala Sauce
    • Extra Crunchy Panko-Crusted Portobello Mushrooms
    • Best Ever Quick Beetroot Hummus
    • Quick, Light & Creamy Lemon Hummus

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

    My eBook "The Italian Kitchen: Vegan Edition" is out!

    Trending Recipes

    • Extra Tender Vegan Roast Beef
    • Homemade Vegan Panettone
    • The Best Vegan Chocolate Croissants
    • Crispy & Flavorful Chickpea Cutlets

    New Recipes

    • Easy Sourdough Bread Recipe (Beginner's Guide)
    • Spicy Korean Cucumber Salad (Oi Muchim)
    • Vegan Korean Pancakes with Kimchi (Korean Kimchijeon)
    • Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce

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