Appetizer
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Spicy Korean Cucumber Salad (Oi Muchim)
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Vegan Korean Pancakes with Kimchi (Korean Kimchijeon)
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Whole Roasted Cauliflower with Roasted Red Pepper Sauce
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Vegan Potato Tart with Sour Cream and Thyme
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Sesame Crusted Vegan Mushroom Pie
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Best Ever Tofu Nuggets with Sriracha-Mayo
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No Knead Super Soft Focaccia With Onions and Olives
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How to Make The Creamiest Almond Ricotta
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How To Make The Best Vegan Mozzarella
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Veggie-Balls with Tikka Masala Sauce
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Extra Crunchy Panko-Crusted Portobello Mushrooms
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Best Ever Quick Beetroot Hummus
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Quick, Light & Creamy Lemon Hummus