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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes

    Breakfast

    • Extra Moist Banana Bread (Sugarfree, Eggless)
    • How to Make Dandelion Honey
    • How To Make Homemade Nutella
    • The Best Vegan Chocolate Croissants
    • How To Make The Best Vegan Croissants
    • Easy Sourdough Bread Recipe (Beginner's Guide)
    • Vegan Korean Pancakes with Kimchi (Korean Kimchijeon)
    • Vegan Swiss Braided Bread (Zopf)
    • Protein Packed Banana Bread

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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