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Carlo Cao | Plant Based Recipes That Make You Feel Great

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Breakfast

Vegan Swiss Braided Bread (Zopf)
How to Make Dandelion Honey
How To Make The Best Homemade Nutella
The Best Vegan Chocolate Croissants
How To Make The Best Vegan Croissants
Protein Packed Banana Bread
Extra Moist & Fluffy Banana Bread

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My cookbook "Party Food Vegan" is out now!

Hi everyone!

I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

My eBook "The Italian Kitchen: Vegan Edition" is out!

Trending Recipes

Extra Tender Vegan Roast Beef
Homemade Vegan Panettone
The Best Vegan Chocolate Croissants
Crispy & Flavorful Chickpea Cutlets

New Recipes

How to Make Ragout of Mushrooms
Vegan Manicotti with Mushroom Ragout with Sour Cream Bechamel
Whole Roasted Cauliflower with Roasted Red Pepper Sauce
Vegan Mushroom Pasta

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