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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes

    Breakfast

    • Extra Moist Banana Bread (Sugarfree, Eggless)
    • How to Make Dandelion Honey
    • How To Make Homemade Nutella
    • The Best Vegan Chocolate Croissants
    • How To Make The Best Vegan Croissants
    • Easy Sourdough Bread Recipe (Beginner's Guide)
    • Vegan Korean Pancakes with Kimchi (Korean Kimchijeon)
    • Vegan Swiss Braided Bread (Zopf)
    • Protein Packed Banana Bread

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo, the cook, recipe developer, food photographer, and content creator behind this blog. When I'm not developing recipes for this blog I work as a chef at Cortinella Alpine Hideaway, our plant-based retreat house in the Swiss mountains.

    Learn more about me →

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