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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes

    Dessert

    • Vegan Custard Slices
    • Vegan Crème Brûlée
    • Vegan Pistachio Cheesecake with Cookie Crust
    • Vegan Pavlova with Lemon Curd and Berries
    • Vegan White Chocolate Cheesecake with Oreo Crust
    • Vegan Peanut Butter Bars with Chocolate & Salt Flakes
    • Extra Creamy Tofu Chocolate Pudding
    • Vegan Biscoff Cheesecake
    • Vegan Hazelnut Babka (Juicy & Extra Fluffy)
    • Homemade Vegan Panettone
    • Vegan Chocolate Tart with Silken Tofu
    • How To Make The Best Yeast Doughnuts
    • Vegan Chocolate Cake with Cacao Frosting
    • Vegan Espresso-Hazelnut Chocolate Mousse
    • Vegan Ice Cream Sandwiches with Banana-Vanilla Ice Cream
    • New York Cheesecake Recipe (Vegan)
    • No Bake Chocolate Cheesecake (Vegan)
    • Spiced Carrot Cake (Vegan)
    • How To Make Homemade Nutella
    • Silky Vegan Chocolate Truffles with Salt Flakes
    • The Best Vegan Chocolate Croissants
    • How To Make The Best Vegan Croissants
    • Protein Packed Banana Bread
    • The Best Vegan Flan Cake
    • Vegan Pumpkin Roll
    • Vegan Pumpkin Cheesecake with Pecan Crumble
    • How to make Coconut Whipped Cream
    • Vegan Italian Custard Pie (Torta della Nonna)
    • Extra Fudgy Beans Brownies
    • Vegan Banoffee Pie Jars
    • Chocolate Pudding Cake
    • Chocolate Tart with Salt Flakes
    • Extra Moist Banana Bread (Sugarfree, Eggless)
    • Peanut Butter-Coffee Nicecream
    • Strawberry-Rhubarb Cake

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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