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This recipe for vegan chocolate truffles is perfection on so many levels and comes together in under 15 minutes! So… if you are a chocolate lover you MUST try it!
These vegan chocolate truffles are the perfect treat for EVERYONE! They are silky, chocolaty, rich, luscious and super simple to make (what else could we ever ask for?!). They also pair beautifully with a cup of hot coffee (trust me on this!).
The ingredients for this recipe are only 4: chocolate, salt flakes, margarine and coconut milk. Since we use few ingredients these must be of high quality. It's totally worth spending some extra cash for some great chocolate, you'll thank me later, trust me!
For this recipe we use dark chocolate with at least 70% of cacao. Depending on the level of sweetness desired, it is possible to use chocolate with a cacao level between 70% and 80%. The higher the cacao percentage the less sweet the treats will turn out.
Margarine helps us stabilize truffles and make them creamier. It can be substituted with refined coconut oil.
Do They Taste Like Coconut?
Short answer: No! The dark chocolate covers perfectly the coconut flavour. Therefore don't be afraid of using it. You'll love them, trust me!
How To Store The Vegan Chocolate Truffles
We can store the vegan chocolate truffles in the fridge or freezer.
- Fridge: Place the truffles in an airtight container and store in the fridge for up to 3-4 days.
- Freezer: Place the truffles in an airtight container and store in the freezer for up to 1 month. Before serving let them thaw.
More Delicious Desserts
- Italian Custard Tart (Torta della Nonna)
- Super Creamy Vegan Pumpkin Cheesecake
- Extra Fudgy Vegan Butter Beans Brownies
If You Try This Recipe For Vegan Chocolate Truffles...
Let me know! You can leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously or #carlocao on Instagram!
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