• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Cookbook
  • eBook
  • Recipes
  • Contact
  • About Me
  • English
    • Deutsch

Carlo Cao | Plant Based Recipes That Make You Feel Great

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Cookbook
  • eBook
  • Recipes
  • Contact
  • About Me
  • English
    • Deutsch
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » All Recipes

    Published: Apr 29, 2022 · Modified: Dec 6, 2022 by carlocao · This post may contain affiliate links · This blog generates income via ads

    Vegan Mushroom Sauce

    Diesen Beitrag gibt es auch auf: Deutsch

    Jump to recipe

    Are you looking for a quick and easy recipe to make a vegan mushroom sauce? Then you're in the right place! This sauce is super quick to make, requires less than 10 ingredients, and is absolutely delicious!

    image: vegan mushroom sauce

    You can pair this sauce with your favorite pasta, risotto, chickpea cutlets or oat schnitzels, in any case you can be sure it will be a hit.

    Before you get into the kitchen to prepare this recipe, I recommend you read this blog-post carefully to learn how to substitute certain ingredients and to understand each step of the recipe thoroughly.

    Jump to:
    • Ingreidents
    • Mushrooms
    • Vegan Cream
    • Step 1: Sauté onion and garlic
    • Step 2: Stir in mushrooms
    • Step 3: Pour in cream
    • How to store the sauce
    • How to reheat
    • More recipes you may like:
    • If you try this potato tart….
    • Pinterest
    • 📖 Recipe/Rezept
    • 💬 Comments/Kommentar
    image: vegan mushroom sauce

    Ingreidents

    To make this recipe you only need 8 ingredients, many of which I'm sure you probably already have in your kitchen. Let's see now what you need to make this sauce:

    • vegan cream
    • mushrooms (portobello, porcini, chanterelle or morels)
    • onion
    • garlic
    • vegan butter or olive oil
    • vegetable stock
    • marsala or white wine (optional)
    • starch
    • parsley
    image: ingredients

    Mushrooms

    You can use any mushrooms you like to make this mushroom sauce. I particularly recommend using champignons, porcini, chanterelle or morels.

    Every mushroom has a slightly different taste but the result will be delicious anyway.

    You can use either fresh or dried mushrooms, in which case soak the mushrooms in a little warm water. Once the mushrooms have rehydrated, squeeze them out and follow the recipe as described below. Use the water you used to rehydrate the mushrooms to make the vegetable stock.

    Vegan Cream

    One of the main ingredients for making this vegan mushroom sauce is vegetable cream. In case you can't find it, I recommend blending 80 g of cashews with 250 ml of water until you get a lump-free mixture that you can use instead of vegetable cream.

    Step 1: Sauté onion and garlic

    We start making the sauce by heating the butter butter in a skillet over medium high heat. Once melted we add onion and garlic and cook them until soft.

    Once soft we can go on to the next step.

    image: vegan mushroom sauce

    Step 2: Stir in mushrooms

    Once the onion and garlic are soft and fragrant we can add in the sliced mushrooms and cook them until golden brown.

    Then we add in the marsala or white wine and we let the sauce simmer until the wine has completely evaporated.

    image: sautening mushrooms

    Step 3: Pour in cream

    Next we can pour in the vegetable stock and starch (previously dissolved in little water) a let the sauce simmer for 2 more minutes.

    Finally we add in plant-basted cream, adjust salt and pepper and allow the sauce to cook for another 2-3 minutes until thick and creamy.

    Before serving we can top the sauce with chopped parsley and more freshly ground black pepper.

    image: vegan mushroom sauce

    How to store the sauce

    If you have any left over sauce don't throw it away. You can place it in an air-tight container and store it in the fridge for up to 3-4 days.

    You can also freeze the sauce if you prefer. To do so, place the sauce in an air-tight container and set it in the freezer. Allow it to thaw in the fridge over night before reheating it.

    How to reheat

    If you want to reheat the sauce, place it in a saucepan, add a dash of unsweetened soy milk and reheat over medium heat until warm.

    image: vegan mushroom sauce

    More recipes you may like:

    • Sesame crusted Mushroom Pie
    • Vegan Chickpea Nuggets
    • The Ultimate Vegan Wellington
    • Vegan Chickpea Cutlets

    If you try this potato tart….

    Please let me know! Leave a comment, rate the recipe and don't forget to tag a photo with #carlocao or #vegaliciously on Instagram or Tiktok.

    Pinterest

    Feel free to pin the image below and if you want to follow me there, feel free to click here 😌

    📖 Recipe/Rezept

    Vegan Mushroom Sauce

    Carlo Cao
    Are you looking for a quick and easy recipe to make a vegan mushroom sauce? Then you're in the right place! This sauce is super quick to make, requires less than 10 ingredients, and is absolutely delicious!
    4.78 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Italian
    Servings 4

    Ingredients
      

    • 50 g vegan butter ((1¾ oz))
    • 1 small onion
    • 1 garlic clove
    • 400 g mushrooms sliced ((14 oz))
    • 100 ml marsala or white wine optional (⅖ cup))
    • 150 ml vegetable stock ((⅗ oz))
    • 2 tsp starch dissolved in little cold water
    • 300 ml vegan cream (1⅕ cup))
    • salt and pepper to taste
    • parsley chopped

    Instructions
     

    • Heat butter in a skillet over medium heat. Add in onion and garlic and cook until soft.
    • Stir in mushooms and cook until golden brown.
    • Pour in marsala and cook until evaporated.
    • Add in vegetable stock and starch and cook for another 2 minutes.
    • Pour in cream, adjust sale and pepper and top with parsley.
    • Serve right away with pasta, risotto, vegan meat etc.
    Keyword vegan mushroom sauce
    Tried this recipe?Let us know how it was!

    More All Recipes

    • Vegan Wiener Schnitzel
    • Vegan Potato Gratin
    • Vegan Mushroom Wellington
    • Easy Sourdough Bread Recipe (Beginner's Guide)

    Reader Interactions

    Comments

    1. Ben Plume says

      December 12, 2022 at 12:54 am

      Hi Carlo,

      this looks delicious - I'll have to try this one next! Quick question: Would you also have a recipe for Zuericher Geschnetzeltes? I was lucky enough to visit Zuerich a couple weeks ago and try this at Hiltl. It was soooo flavorful and I'd love and (original Swiss) recipe, vegan of course.

      Keep up the great work - I keep getting inspired to venture out past our American cuisine.
      Thanks, Ben

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

    Footer

    ↑ back to top

    Contact ∿ Privacy Policy ∿ Terms of service

    Copyright © 2022 Carlo Cao