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    Home » Recipes » All Recipes

    Published: Apr 18, 2021 · Modified: Jun 16, 2021 by carlocao · This post may contain affiliate links · This blog generates income via ads

    Extra Tasty Vegan Kabobs with Sweet Curry Marinade (Grill Recipe)

    Diesen Beitrag gibt es auch auf: Deutsch

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    picture of the marinated vegan kabobs

    Summer is almost here foodies! And you know what it means, right? Dust off your grill because the grilling season has officially started (big YAY!)! My first grilling recipe this year is officially here and you are going to love it! These vegan kabobs marinated in the most delicious sweet curry marinade are an easy side or entrée to enjoy on the balcony on hot summer nights or to bring along to BBQs. Let’s get to the recipe!

    Ingredients

    The main ingredient for these vegan kabobs is vegan shredded chicken. It's super easy to make and absolutely delicious so be sure to click here and check out the recipe because you don't want to miss it! Trust me on this!

    picture of the vegan shredded chicken

    Once you have the vegan shredded chicken you can make the marinade. All you need to make it are 6 ingredients: salt, smoked paprika, sweet curry powder, maple syrup, oil and rosemary.

    How to make the Marinade

    Making the marinade is the easiest thing EVER! You just need to put all the spices into a large bowl and mix until smooth.

    picture of the marinade

    Marinating the vegan Shredded Chicken

    Once the marinade is ready you pour it over the vegan shredded chicken and mix until every single piece of "chicken" is coated in marinade. Cover with plastic wrap and place in the refrigerator for 20 minutes.

    picture of the marinated vegan shredded chicken

    How to assemble the vegan kabobs

    If using wooden skewers, soak them in water while the vegan shredded chicken is marinating. Once marinated skewer the vegan shredded chicken, evenly divided between 4 kabobs.

    picture of the marinated vegan skewers

    How to store the Kabobs

    You can freeze the kabobs in an airtight container and thaw them whenever you feel like grilling. Or you can also store them in the fridge in an airtight container for up to 3 days.

    Cooking

    Grease the grill and heat over medium heat. Then place the kabobs on the hot grill and cook for 10-15 minutes, turning once or twice during cooking. Serve hot.

    picture of the marinated vegan skewers

    Can I Cook the kabobs in the Oven?

    Grilling will give you the best smoky flavor but of course you can bake them on a baking tray lined with baking paper for about 15 minutes at 200 °C (360 °F).

    pin recipe image

    Extra Tasty Vegan Kabobs with Sweet Curry Marinade

    This kabobs with literally blow your taste buds! They're super delish and perfect to serve on a hot summer eve with large bowl of green salad!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Resting Time: 20 minutes
    Total Time: 45 minutes
    Course: Main Course
    Cuisine: Mediterranean
    Keyword: curry, kabobs, seitan, skewers, vegan shredded chicken
    Servings: 4 Kabobs
    Author: Carlo Cao

    Ingredients

    • 3 tbsp sweet curry powder
    • 1 tsp smoked paprika
    • 1 ½ tsp garlic powder
    • 1 tsp maple syrup
    • 1 tsp salt
    • 1 handful of fresh rosemary
    • 3 tbsp vegetable oil
    • 600 g vegan shredded chicken

    Instructions

    • For the marinade, put curry, paprika, garlic powder, maple syrup, salt, rosemary and vegetable oil into a large bowl and mix until smooth.
    • Add in the vegan shredded chicken and mix well until coated.
    • Cover with plastic wrap and set in the fridge for 20 minutes.
    • If using wooden skewers set them in water.
    • Skewer the marinated vegan chicken, evenly divided between 4 kabobs.
    • Place the kabobs on the hot grill and cook for 10-15 minutes, turning once during cooking. Serve hot.
    Tried this recipe?Let us know how it was!

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    « How to Make The Best Vegan Shredded Chicken (Tiktok method)
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    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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