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Summer is almost here foodies! And you know what it means, right? Dust off your grill because the grilling season has officially started (big YAY!)! My first grilling recipe this year is officially here and you are going to love it! These vegan kabobs marinated in the most delicious sweet curry marinade are an easy side or entrée to enjoy on the balcony on hot summer nights or to bring along to BBQs. Let’s get to the recipe!
Ingredients
The main ingredient for these vegan kabobs is vegan shredded chicken. It's super easy to make and absolutely delicious so be sure to click here and check out the recipe because you don't want to miss it! Trust me on this!
Once you have the vegan shredded chicken you can make the marinade. All you need to make it are 6 ingredients: salt, smoked paprika, sweet curry powder, maple syrup, oil and rosemary.
How to make the Marinade
Making the marinade is the easiest thing EVER! You just need to put all the spices into a large bowl and mix until smooth.
Marinating the vegan Shredded Chicken
Once the marinade is ready you pour it over the vegan shredded chicken and mix until every single piece of "chicken" is coated in marinade. Cover with plastic wrap and place in the refrigerator for 20 minutes.
How to assemble the vegan kabobs
If using wooden skewers, soak them in water while the vegan shredded chicken is marinating. Once marinated skewer the vegan shredded chicken, evenly divided between 4 kabobs.
How to store the Kabobs
You can freeze the kabobs in an airtight container and thaw them whenever you feel like grilling. Or you can also store them in the fridge in an airtight container for up to 3 days.
Cooking
Grease the grill and heat over medium heat. Then place the kabobs on the hot grill and cook for 10-15 minutes, turning once or twice during cooking. Serve hot.
Can I Cook the kabobs in the Oven?
Grilling will give you the best smoky flavor but of course you can bake them on a baking tray lined with baking paper for about 15 minutes at 200 °C (360 °F).
Ingredients
- 3 tbsp sweet curry powder
- 1 tsp smoked paprika
- 1 ½ tsp garlic powder
- 1 tsp maple syrup
- 1 tsp salt
- 1 handful of fresh rosemary
- 3 tbsp vegetable oil
- 600 g vegan shredded chicken
Instructions
- For the marinade, put curry, paprika, garlic powder, maple syrup, salt, rosemary and vegetable oil into a large bowl and mix until smooth.
- Add in the vegan shredded chicken and mix well until coated.
- Cover with plastic wrap and set in the fridge for 20 minutes.
- If using wooden skewers set them in water.
- Skewer the marinated vegan chicken, evenly divided between 4 kabobs.
- Place the kabobs on the hot grill and cook for 10-15 minutes, turning once during cooking. Serve hot.
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