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This easy spicy ramen recipe is a real hit! It's ready within 20 minutes and all you need to make it are a few ingredients!
If you want to make a quick, easy and absolutely delicious dish, these ramen are definitely what you're looking for!
Before you jump into the kitchen to make this recipe, I suggest you read this blog post carefully. The recipe is simple but there are some steps and tricks to take into account.
Ingredients
For this recipe you need 5 main ingredients: Ramen, light soy sauce, dark soy sauce, vegan oyster sauce and hot chili sauce. In addition to these, you'll also need some fresh vegetables and a scrambled egg substitute. Here is all you need:
- Ramen
- light soy sauce
- dark soy sauce
- vegan oyster sauce
- hot chili sauce
- vegetables (depending on season)
- scrambled egg substitute (optional)
- sesame seeds (optional)
- vegetable oil
Substitutes
You have read the ingredient list and you are short of an ingredient or you want to replace something? No problem! Now I'll explain what you can replace or omit.
Let's start with the vegetables. You can substitute or omit any of the vegetables in the recipe. I used red peppers, broccoli, champignons and carrots but feel free to use any seasonal vegetable you like.
The egg substitute is a nice to have but you can skip it as well if you don't have it.
Regarding the vegan oyster sauce: you can find it at any store that specializes in Asian cuisine. It's made with mushrooms, rather than oysters and it's super delish! Below you can see the one I use. It says on the bottle that the sauce is vegetarian, but if you read the ingredients, it is clearly vegan. If you can't find it, you can simply use 1 more tablespoon of light soy sauce.
Now lets move on to the soy sauce. We use two types in this recipe, light and dark. The light soy sauce is the one you find in all supermarkets, restaurants, etc. It is liquid and less pungent than the dark one.
Dark soy sauce has a thick consistency (almost like maple syrup) and a strong, delicious flavor. If you can't find it, you can use 2 tablespoons of light soy sauce instead. The result will be similar.
More Recipes You Might Like:
- Seitan Kabobs with Sweet Curry Marinade
- How to Make The Best Vegan Shredded Chicken
- Super Crispy Chickpea Cutlets
If you try this recipe...
If you try this recipe let me know! Leave a comment, rate it, and don’t forget to tag a photo #carlocao or #vegaliciously on Instagram. Cheers, friends!
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Ingredients
- 250 g ramen
- 2 tbsp olive oil
- 160 g egg substitute total weight with water (optional)
- ½ red pepper thinly sliced
- 100 g mushrooms thinly sliced
- 100 g carrots thinly sliced
- 150 g broccoli coarsely chopped
- *1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- **1 tbsp vegan oyster sauce
- 1 tbsp chili sauce (optional)
- 150 ml water
- 2 spring onions green part thinly sliced
- 2 tsp sesame seeds
Instructions
- Cook ramen al dente, drain and rinse briefly with cold water.
- Heat oil in a pan, add egg substitute and cook briefly.
- Add pepper, mushrooms, carrots and broccoli and sauté briefly.
- Then add the noodles, soy sauce, chili sauce, oyster sauce, 150 ml (⅔ cup) of water. Mix well and sauté for 2-3 minutes more.
- Top ramen with scallions and sesame seeds and serve immediately.
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