All Recipes

Vegan Calamari Rings with Cocktail Sauce

Crispy & Flavorful Chickpea Cutlets

Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce

Vegan Cheese Fondue

Vegan White Chocolate Cheesecake with Oreo Crust

Sesame Crusted Vegan Mushroom Pie

How to Make Vegan Chickpea Nuggets

Vegan Pumpkin Cheesecake with Pecan Crumble

Vegan Italian Custard Pie (Torta della Nonna)

Vegan Salmon Fillet

The Ultimate Vegan Wellington

Vegan Spinach Pie with Ricotta

Vegan Potato Tart with Sour Cream and Thyme

Vegan Pistachio Cheesecake with Cookie Crust

Vegan Custard Slices

Vegan Korean Pancakes with Kimchi (Korean Kimchijeon)

Chocolate Pudding Cake

Spicy Korean Cucumber Salad (Oi Muchim)

Pappardelle with Lentil Bolognese

Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)

Vegan Biscoff Cheesecake

Vegan Fried Mushrooms

Veggie Meatballs with Tikka Masala Sauce

Tofu Meatballs with Turmeric Sauce

Strawberry-Rhubarb Cake

Vegan Parmesan Cheese

Vegan Kabobs with Sweet Curry Marinade

Pasta With Creamy Lemon Sauce & Fried Sage

How To Make The Best Yeast Doughnuts

Vegan Swiss Braided Bread (Zopf)

How To Make Vegan Chicken

How to make Coconut Whipped Cream

Protein Packed Banana Bread

Vegan Pumpkin Roll

Extra Fudgy Beans Brownies

Potato Gnocchi with Vegan Cheese Sauce

Vegan Espresso-Hazelnut Chocolate Mousse

Vegan Ice Cream Sandwiches with Banana-Vanilla Ice Cream

Homemade Pesto-Cheese Ravioli with fried Sage Topping

The Best Vegan Flan Cake