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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes » All Recipes

    All Recipes

    • Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce
    • Vegan Cheese Fondue
    • Vegan White Chocolate Cheesecake with Oreo Crust
    • Sesame Crusted Vegan Mushroom Pie
    • How to Make Vegan Chickpea Nuggets
    • Vegan Pumpkin Cheesecake with Pecan Crumble
    • Vegan Italian Custard Pie (Torta della Nonna)
    • Vegan Manicotti with Mushroom Ragout with Sour Cream Bechamel
    • Vegan Salmon Fillet
    • The Ultimate Vegan Wellington
    • Vegan Spinach Pie with Ricotta
    • Vegan Potato Tart with Sour Cream and Thyme
    • Vegan Pistachio Cheesecake with Cookie Crust
    • Vegan Custard Slices
    • Vegan Korean Pancakes with Kimchi (Korean Kimchijeon)
    • Chocolate Pudding Cake
    • Spicy Korean Cucumber Salad (Oi Muchim)
    • Pappardelle with Lentil Bolognese
    • Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)
    • Vegan Biscoff Cheesecake
    • Vegan Fried Mushrooms
    • Veggie Meatballs with Tikka Masala Sauce
    • Tofu Meatballs with Turmeric Sauce
    • Strawberry-Rhubarb Cake
    • Vegan Parmesan Cheese
    • Vegan Kabobs with Sweet Curry Marinade
    • Pasta With Creamy Lemon Sauce & Fried Sage
    • How To Make The Best Yeast Doughnuts
    • Homemade Vegan Panettone
    • Vegan Swiss Braided Bread (Zopf)
    • How To Make Vegan Chicken
    • How to make Coconut Whipped Cream
    • Protein Packed Banana Bread
    • Vegan Pumpkin Roll
    • Extra Fudgy Beans Brownies
    • Potato Gnocchi with Vegan Cheese Sauce
    • Vegan Espresso-Hazelnut Chocolate Mousse
    • Vegan Ice Cream Sandwiches with Banana-Vanilla Ice Cream
    • Homemade Pesto-Cheese Ravioli with fried Sage Topping
    • The Best Vegan Flan Cake

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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