All Recipes
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Vegan Calamari Rings with Cocktail Sauce
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Crispy & Flavorful Chickpea Cutlets
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Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce
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Vegan Cheese Fondue
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Vegan White Chocolate Cheesecake with Oreo Crust
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Sesame Crusted Vegan Mushroom Pie
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How to Make Vegan Chickpea Nuggets
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Vegan Pumpkin Cheesecake with Pecan Crumble
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Vegan Italian Custard Pie (Torta della Nonna)
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Vegan Salmon Fillet
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The Ultimate Vegan Wellington
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Vegan Spinach Pie with Ricotta
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Vegan Potato Tart with Sour Cream and Thyme
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Vegan Pistachio Cheesecake with Cookie Crust
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Vegan Custard Slices
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Vegan Korean Pancakes with Kimchi (Korean Kimchijeon)
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Chocolate Pudding Cake
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Spicy Korean Cucumber Salad (Oi Muchim)
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Pappardelle with Lentil Bolognese
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Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)
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Vegan Biscoff Cheesecake
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Vegan Fried Mushrooms
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Veggie Meatballs with Tikka Masala Sauce
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Tofu Meatballs with Turmeric Sauce
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Strawberry-Rhubarb Cake
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Vegan Parmesan Cheese
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Vegan Kabobs with Sweet Curry Marinade
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Pasta With Creamy Lemon Sauce & Fried Sage
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How To Make The Best Yeast Doughnuts
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Vegan Swiss Braided Bread (Zopf)
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How To Make Vegan Chicken
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How to make Coconut Whipped Cream
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Protein Packed Banana Bread
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Vegan Pumpkin Roll
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Extra Fudgy Beans Brownies
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Potato Gnocchi with Vegan Cheese Sauce
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Vegan Espresso-Hazelnut Chocolate Mousse
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Vegan Ice Cream Sandwiches with Banana-Vanilla Ice Cream
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Homemade Pesto-Cheese Ravioli with fried Sage Topping
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The Best Vegan Flan Cake