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    Home » Recipes » All Recipes

    Published: Nov 5, 2019 · Modified: Oct 4, 2022 by carlocao · This post may contain affiliate links · This blog generates income via ads

    Vegan Parmesan Cheese

    Diesen Beitrag gibt es auch auf: Deutsch

    Jump to recipe

    Are you looking for a vegan Parmesan cheese? Good news, I have the perfect recipe for you! All you need is a food processor, 5 minutes of time and only three ingredients: cashews, nutritional yeast and salt.

    vegan parmesan cheese
    Jump to:
    • How do I make vegan parmesan?
    • Do I have to use cashew nuts?
    • Can I replace nutritional yeast?
    • How do I store it?
    • 📖 Recipe/Rezept
    • 💬 Comments/Kommentar
    vegan parmesan cheese

    How do I make vegan parmesan?

    All you need to do is placing all the ingredients in a food-processor and process for a couple of seconds until the cashews start releasing its oil.

    Do I have to use cashew nuts?

    You can use cashews or macadamia nuts. The only difference is that with macadamia nuts you get a crunchier texture.

    Can I replace nutritional yeast?

    You can't really replace it in this recipe. Nutritional yeast gives that "cheesy" flavor you want your Parmesan to have.

    How do I store it?

    To keep Parmesan fresh place it in a glass jar and keep it in the freezer.

    vegan parmesan cheese

    If you try this vegan parmesan cheese, let me know! You can leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously on Instagram! Buon appetito!


    📖 Recipe/Rezept

    Plant-Based Parmesan Cheese

    Carlo Cao
    Are you looking for a vegan substitute for Parmesan cheese? Good news, this plant-based parmesan cheese is right for you! All you need is a food processor, 5 minutes of time and only three ingredients.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cuisine Italian
    Servings 8

    Equipment

    • food-processor

    Ingredients
      

    • 200 g cashew or macadamia nuts
    • 1 tsp salt
    • 2.5 tbsp nutritional yeast

    Instructions
     

    • Place all the ingredients in a food-processor and process until the nuts start releasing its oil.
    • Place in a glass jar and store in the refrigerator.
    Keyword cheese, cheeze, parmesan
    Tried this recipe?Let us know how it was!

    If you have Pinterest, feel free to pin the following picture and to follow me by clicking here

    vegan parmesan cheese

    More All Recipes

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    • Vegan Potato Gratin
    • Vegan Mushroom Wellington
    • Easy Sourdough Bread Recipe (Beginner's Guide)

    Reader Interactions

    Comments

    1. Anonymous says

      April 02, 2020 at 7:37 pm

      Nice! Do you have to soak the cashews or preferably not? 🙂

      Reply
      • carlocao says

        April 03, 2020 at 8:56 am

        Hi, no you use them raw 🙂

        Reply
    2. Alexandra Collins says

      November 09, 2019 at 4:47 pm

      Hi, we have a life threatening peanut and tree nut allergy in the family so I was wondering if I could substitute pumpkin or sunflower seeds instead of cashews? Your thoughts? Thank you

      Reply
      • carlocao says

        November 10, 2019 at 9:11 pm

        I’d rather try with sunflower seeds because they’ve got a more neutral taste. I hope this helps 🙂

        Reply

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    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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