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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes

    How Tos

    • Extra Tender Vegan Roast Beef
    • How to Make Dandelion Honey
    • How To Make Vegan Mozzarella
    • How To Make Homemade Nutella
    • How to Make Extra Juicy Vegan Ribs (made of Seitan)
    • How To Make Homemade Spinach Pasta
    • How to Make Almond Ricotta
    • Vegan Mushroom Sauce
    • Crunchy Tofu Nuggets with Sriracha-Mayo
    • Delicious Vegan Schnitzel (made of Oatmeal)
    • How to Make Vegan Shredded Chicken (Flour Washing Method)
    • The Best Vegan Chocolate Croissants
    • How To Make The Best Vegan Croissants
    • Easy Sourdough Bread Recipe (Beginner's Guide)
    • How to Make Ragout of Mushrooms
    • Vegan Calamari Rings with Cocktail Sauce
    • Crispy & Flavorful Chickpea Cutlets
    • Best Ever Vegan Lasagne with Bolognese & Bechamel Sauce
    • How to Make Vegan Chickpea Nuggets
    • Vegan Salmon Fillet
    • The Ultimate Vegan Wellington
    • Vegan Lentil Bolognese Sauce (Traditional Italian Recipe)
    • Vegan Parmesan Cheese
    • Vegan Kabobs with Sweet Curry Marinade
    • How To Make The Best Yeast Doughnuts
    • How To Make Vegan Chicken
    • How to make Coconut Whipped Cream

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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