Are you looking for a super creamy and chocolaty dessert that everyone will fall in love with? You do?! Then this Double-Chocolate Pudding Cake is perfect for you! It’s super easy to prepare and you only need a few ingredients and little time to make it. Btw this recipe is also completely dairy & gluten free!
If you try this recipe, let me know! You can leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously on Instagram! Buon appetito!
Equipment
- hand mixer
Ingredients
- 2 cup
coconut milk
- 1 cup water
- 70 g brown sugar
- pinch of salt
- 45 g cacao powder
- *120 g dark chocolate
- **1 tsp agar agar powder
Instructions
- Place milk, water, sugar and salt in a saucepan and heat over medium heat.
- In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir.
- Add in the chocolate and stir until dissolved.
- Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture.
- Bring the mixture to a boil, then boil for 1-2 minutes.
- Pour the mixture into a mold, let it cool completely before placing in the fridge. Let it rest in the fridge for a couple of hours before serving.
- Buon Appetito!
Notes
* Most of the time dark chocolate is vegan, make sure to check the ingredients to be 100% sure the one you purchase is plant-based.
** The agar agar powder I use is strong, make sure to use enough powder to stabilize 9 deciliter of liquid. Check the instructions on the package to be sure you use it correctly.
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Is it possible to make it mother rice or soy milk?
Dear Jekaterina, you can use it but the pudding won’t be as creamy. I’d use cashew milk to replace coconut milk if I were you. I hope this helps 🙂
The coconut milk – is it the thick, canned one or the more liquidy carton one?
I used a more liquidy one (in carton) but you could use coconut cream too 🙂
What brand do you use for the strong agar agar?