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Hi everyone! Finally the time has come to post the recipe of this delicious Vegan Flan Cake.
This recipe does not follow the traditional flan recipes, in fact I added cacao butter and cornstarch for a more delicate and creamier result.
The addition of cacao butter also gives a touch of flavor that is vaguely reminiscent of white chocolate, so if you are passionate about white chocolate this flan is definitely for you!
Can I replace or make the flan without cacao butter?
Unfortunately no, cacao butter is essential for the flavor and texture of this flan. Omitting it would make it less rich and take away that nice white chocolate flavour.
What mold should I use?
Any pudding mold with 1 liter capacity will work just fine. If you want to get the "cake-shape" use a cake mold.
If you want to be extra you can top your vegan flan cake with some coconut whipped cream. If so check out my guide on How to make the fluffiest Coconut Whipped Cream.
More dessert recipes
- Double-Chocolate Pudding Cake
- Pumpkin Cheesecake – a delicate Fall dessert
- Butter Beans Brownies – chocolaty, decadent, rich
- Italian Custard Tart – Torta della Nonna
- Banoffee Pie Jars – rich, crunchy & creamy
If you make this recipe let me know! You can leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously on Instagram! Buon appetito!
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