Vegan Fried Mushrooms Recipe

Name: Vegan Fried Mushrooms
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 250 g button mushrooms; 120 g flour; 1 tsp salt; ½ tsp fresh ground pepper; ½ tsp turmeric; ½ tsp garlic powder (pressed); ½ tsp onion powder; 1 tbsp fresh cilantro (finely chopped); ½ cup soy milk (unsweetened); 120 ml water; 100 g panko or bread crumbs; 200 ml vegetable oil (for frying)

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This vegan fried mushrooms recipe is absolutely delicious! These mushrooms are super crunchy, full of flavor, and ready to serve in just 25 minutes. Perfect for a quick and satisfying meal, this easy recipe will become a favorite in no time.

the image shows vegan fried mushrooms ready to be served.

If you like this recipe and are a fan of mushrooms, I recommend trying this vegan mushroom bolognese too—it's a delight! And if you enjoy savory pies, try this vegan mushroom pie; it's always a big hit! And if you want to surprise someone, you absolutely have to try this vegan mushroom Wellington.

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⭐ Why I love this recipe
🧾 Ingredients
🥄 Equipment
🥣 How to make
💭 Top tip
❄️ Storage
📔 FAQ
📖 Recipe
💬 Reviews

⭐ Why I love this recipe

I love this recipe because it's the ultimate vegan comfort food. The mushrooms are fried to a golden crisp, offering a satisfying texture and savory taste. Plus, it's ready in just 25 minutes, making it a quick and delicious meal without much effort.

This recipe is also incredibly easy to make with just a few ingredients. So it's perfect for those days when you don't feel like cooking but still want to eat something delicious and satisfying.

🧾 Ingredients

To make these vegan fried mushrooms, you only need a handful of ingredients. Let's now look at the key ingredients of this recipe together:

Button mushrooms: I use this type of mushroom because they are bite-sized and not too big. They are also the most readily available, taste delicious, and are liked by almost everyone.

Spices: To make the breading even more delicious, I add turmeric, garlic powder, and onion powder. Turmeric adds a warm and earthy flavor, while garlic powder enhances the savory taste, and onion powder contributes a sweet and aromatic note to the batter.

Fresh cilantro: I love adding fresh cilantro to the breading for an extra burst of flavor. Fresh cilantro adds a bright flavor to the breading, enhancing its overall freshness.

Panko: I use panko because it creates an irresistibly crispy and crunchy coating.

🥄 Equipment

To make this recipe, I keep it simple with just a few kitchen essentials. All you need is a large bowl to prepare the batter, a shallow dish to bread the mushrooms, and a frying pan to fry them up to crispy perfection. With minimal equipment and straightforward steps, you'll have these mouthwatering fried mushrooms ready in no time!

🥣 How to make

This chapter breaks down the recipe with step-by-step instructions, complemented by helpful visuals for each stage. Follow along, and let the pictures guide you through the recipe.

Step 1: For the batter, in a bowl, combine flour, cilantro, salt, pepper, turmeric, garlic, and onion powder. Pour in water and vegan milk, then whisk until you've got a smooth, lump-free batter. Place panko in a shallow dish.

the image shows the breaded mushrooms onto a tray.

Step 2: Dip each mushroom into the wet mixture, ensuring they're fully coated, then generously bread them with panko until they're completely covered. Let them sit for a brief 4-5 minutes to set.

the image shows the mushrooms getting fried.

Step 3: Heat oil in a large pan over high heat. Once the oil is ready, carefully deep fry the mushrooms until they turn a golden brown. Then, remove them from the oil and let them rest on a sheet of kitchen paper to soak up any excess oil.

Step 4: It's time to dig in! Serve up your crispy fried mushrooms with your favorite dipping sauce, whether it's vegan mayonnaise, ketchup, or something else entirely. Personally, I love pairing them with a tangy tartar sauce for an extra flavor kick. Enjoy!

👨🏻‍🍳 Expert tip

When you fry the mushrooms use a kitchen thermometer to monitor the oil temperature, aiming for around 350°F (180°C). This ensures that the mushrooms fry evenly and become crispy without absorbing too much oil.

If the oil is too hot, the mushrooms may burn on the outside before cooking through, and if it's too cool, they may become greasy. Adjust the heat as needed to maintain the optimal frying temperature throughout the cooking process.

💭 Top tip

Serve the fried mushrooms immediately after cooking for the best texture and flavor. The crispy coating may soften if left to sit for too long, so enjoy them hot and fresh out of the fryer. If you're making a large batch, fry the mushrooms in smaller batches to ensure they stay crisp and delicious.

❄️ Storage

Unfortunately, these fried mushrooms are best enjoyed fresh and hot. Storing them in the fridge or freezer is not recommended as they will lose their crispy texture and may become soggy upon reheating.

📔 FAQ

Can I use different types of mushrooms?

I don't recommend changing the type of mushrooms because you would also have to change the amount of batter and panko.

Can I substitute cilantro with other herbs?

Yes, you can use the same amount of parsley.

📖 Recipe