This vegan Wellington is a dream come true. The roast is tender and juicy, the mushroom cream adds richness and flavor and the layer of pastry adds a touch of crispiness.
This vegan chicken is the perfect substitute for traditional chicken: it has the same consistency, is easy to make and you can combine it with any sauce.
This ragout of mushrooms is a real treat. Ground meat is replaced by shredded portobello mushrooms. These have a meat-like consistency and make for an absolutely delicious sauce.