“This recipe turned out great! It was much simpler than expected. Tasty, moist, perfect texture!”
Vital wheat gluten powder
Spices: dried onion & garlic, paprika, salt & pepper
Tahini or olive oil
Place all the ingredients in a food-processor and pulse unil combined.
Form the mixture into a log. Heat oil in a large saucepan, add the roast and brush it with mustard.
Cook the roast on both sides for 2-3 minutes. Cover with broth and allow to simmer for 1 hour on low heat. Add little broth from time to time
Slice and serve right away.