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5 from 6 votes

Sesame Crusted Vegan Mushroom Pie

This mushroom pie is a real treat and is quick and easy to make. All you need are 10 ingredients and 1 hour of your time.
Prep Time20 mins
Cook Time40 mins
Course: Main Course
Cuisine: Italian
Keyword: mushroom pie
Servings: 6 people
Author: Carlo Cao

Ingredients

  • 70 g vegan butter ((2½ oz))
  • 6 small onions quartered
  • 600 g mixed mushrooms ((21 oz))
  • 200 ml white wine ((⅘ cup))
  • 3 tbsp marsala
  • 200 ml vegan sour cream (((⅘ cup))
  • 15 g fresh dill chopped ((½ oz))
  • 15 g parsley chopped ((½ oz))
  • 2 sheets of puff pastry
  • 1 tbsp maple syrup
  • 1 tbsp sesame seeds
  • salt and pepper to taste

Instructions

  • Preheat the oven to 200 ° C (390 °F).
  • Heat butter in a large pan.
  • Add in onions and saute until brown (5 min.).
  • Stir in mushrooms, adjust salt and pepper and cook until mushrooms release their juice (add a dash of water if needed).
  • Keep on simmering until the juice has completely evaporated.
  • Pour in wine and marsala and keep on simmering until evaporated.
  • Stir in sour cream and herbs and mix until combined.
  • Line a pie tin with the diameter of 20 cm (8'') with baking paper.
  • Cover the bottom and sides with a sheet of puff pastry, remove excess pastry.
  • Stir in filling and spread evenly.
  • Top with the second sheet of puff pastry, seal edges and remove excess pastry.
  • Brush with maple syrup and top with sesame seeds.
  • Bake for 40 minutes in the center of the oven.

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