Sesame Crusted Vegan Mushroom Pie
This mushroom pie is a real treat and is quick and easy to make. All you need are 10 ingredients and 1 hour of your time.
Servings: 6 people
Ingredients
- 70 g vegan butter ((2½ oz))
- 6 small onions quartered
- 600 g mixed mushrooms ((21 oz))
- 200 ml white wine ((⅘ cup))
- 3 tablespoon marsala
- 200 ml vegan sour cream (((⅘ cup))
- 15 g fresh dill chopped ((½ oz))
- 15 g parsley chopped ((½ oz))
- 2 sheets of puff pastry
- 1 tablespoon maple syrup
- 1 tablespoon sesame seeds
- salt and pepper to taste
Instructions
- Preheat the oven to 200 ° C (390 °F).
- Heat butter in a large pan.
- Add in onions and saute until brown (5 min.).
- Stir in mushrooms, adjust salt and pepper and cook until mushrooms release their juice (add a dash of water if needed).
- Keep on simmering until the juice has completely evaporated.
- Pour in wine and marsala and keep on simmering until evaporated.
- Stir in sour cream and herbs and mix until combined.
- Line a pie tin with the diameter of 20 cm (8'') with baking paper.
- Cover the bottom and sides with a sheet of puff pastry, remove excess pastry.
- Stir in filling and spread evenly.
- Top with the second sheet of puff pastry, seal edges and remove excess pastry.
- Brush with maple syrup and top with sesame seeds.
- Bake for 40 minutes in the center of the oven.