Vegan Creme Brulee (Easy & Quick Recipe)
Are you looking for a quick and easy recipe to make vegan creme brulee? Then you're in the right spot! This creme brulee is ready in 15 minutes, tastes amazing, and requires only 6 ingredients!
Servings: 6
Ingredients
- 3 tablespoon heaped corn starch
- 60 g sugar
- 1 pinch of saffron
- 1 teaspoon vanilla powder
- 300 ml coconut milk
- 250 ml soy almond or oat milk
- 6 teaspoon sugar for sprinkling
Instructions
- Place corn starch, suagr, saffron and vanilla powder into a bowl.
- Stir in half of the coconut milk and stir until lump free.
- Pour in the rest of the coconut milk and the plant-based milk of your choice.
- Pour the mixture into a saucepan and bring to a boil while mixing constantly.
- Cook until thick and glossy, then pour the mixture into 6 ramekins and allow to cool completely.
- Cover ramekins with plastic wrap and set in the fridge for at least 4 hours.
- Once set, sprinkle with some sugar and caramelize with a torch.
- Serve straight away. Enjoy!