The Ultimate Dandelion Honey Recipe

If you like honey, this vegan dandelion honey is perfect for you. It's a vegan alternative to honey, it's absolutely delicious and healthy.


– 500 g dandelion flowers (17.5 oz) – 1 l water (4 cups) – 1 lemon organic, halved – 750 g sugar (26.5 oz)

1. Collect the flowers

– Collect dandelion flowers on a sunny day and wash them well.

2. Make the tea

– Put the flowers together with 1 liter of water and the lemon in a large pot and simmer for 15 minutes.

3. Allow to rest

– Then turn off the heat, remove the pot from the stove and leave to infuse, covered, for about 12 hours.

4. Simmer

– Pour everything through a sieve, pour juice back into the pan. – Add sugar and simmer on low heat for about 1 hour. Stir occasionally.

4. Simmer until thick

– after 1 hour, put 2-3 spoonfuls of the honey in a jar and let cool briefly. If the honey is too runny, you can continue to boil the honey until the desired consistency is reached.

5. Store

– Pour honey while still hot into sterilized glass jars and close immediately. – Store honey in a cool and dark place. It should keep for about 6-12 months.

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