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Chocolate Tart with Sea Salt Flakes
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Chocolate Tart with Sea Salt Flakes

Course: Dessert
Cuisine: American
Keyword: Chocolate Tart with Sea Salt Flakes, easy chocolate tart recipe, no bake chocolate tart recipe, no bake dessert recipe, salted chocolate tart recipe
Servings: 6 servings
Author: Carlo Cao

Equipment

  • hand mixer

Ingredients

For the crust

  • 150 g digestive cookies (dairy-free)
  • 3 tbsp coconut oil or margarine
  • 40 g rolled oats

For the chocolate filling

  • 5 dl coconut milk
  • 4 tbsp coconut sugar
  • 180 g dark chocolate
  • 2 tbsp coconut oil

Topping

  • pinch of sea salt flakes

Instructions

For the crust

  • Add the coconut oil and sugar (optional) and blend until combined.
  • Press the mixture onto the bottom of a 7-inch cake pan and store in the fridge.

For the chocolate filling

  • Place a bowl in the freezer for 15 minutes. Pour the milk into the bowl, add the sugar and whisk on high speed until stiff peaks form.
  • Melt the chocolate and the oil in a double boiler. Let it cool down completely, then add the coconut whipped cream and whisk gently until combined.
  • Spread the filling over the crust and let it sit for at least 4 hours in the fridge.
  • Before serving top the tart with a little sea salt flakes (without exaggerating!)
  • Buon appetito!