Keyword: Chocolate Tart with Sea Salt Flakes, easy chocolate tart recipe, no bake chocolate tart recipe, no bake dessert recipe, salted chocolate tart recipe
Servings: 6servings
Author: Carlo Cao
Equipment
hand mixer
Ingredients
For the crust
150gdigestive cookies (dairy-free)
3tablespooncoconut oil or margarine
40grolled oats
For the chocolate filling
5dlcoconut milk
4tablespooncoconut sugar
180gdark chocolate
2tablespooncoconut oil
Topping
pinch ofsea salt flakes
Instructions
For the crust
Add the coconut oil and sugar (optional) and blend until combined.
Press the mixture onto the bottom of a 7-inch cake pan and store in the fridge.
For the chocolate filling
Place a bowl in the freezer for 15 minutes. Pour the milk into the bowl, add the sugar and whisk on high speed until stiff peaks form.
Melt the chocolate and the oil in a double boiler. Let it cool down completely, then add the coconut whipped cream and whisk gently until combined.
Spread the filling over the crust and let it sit for at least 4 hours in the fridge.
Before serving top the tart with a little sea salt flakes (without exaggerating!)