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5 from 5 votes

Coconut Whipped Cream

Easy and fast recipe to get a super fluffy and light coconut whipped cream.
Prep Time12 hrs
Course: Dessert
Cuisine: Italian
Keyword: coconut milk, coconut whipped cream, how to make coconut whipped cream, whipped cream
Servings: 4
Author: Carlo Cao

Equipment

  • hand mixer

Ingredients

  • **2.5 dl (1 cup) coconut milk chilled overnight
  • a pinch of vanilla powder
  • 2 tbsp powdered sugar
  • 1 tbsp (optional) whipped cream stabilizer

Instructions

  • Place coconut milk in the fridge overnight.
  • The next day, chill a large bowl in the freezer for 15-20 min.
  • Add in milk**, vanilla powder, sugar and stabilizer and whip using a hand mixer until stiff peaks form (5-10 min).
  • Serve immediately or place in the fridge for 1-2 hours if you want it to be extra firm.

Notes

**If you use canned coconut milk: open your can of coconut milk and scoop out the hardened coconut cream with a spoon into your bowl and use the remaining liquid to make a smoothie.