This fried mushrooms recipe is a real delight. It's 100% plant-based and totally delicious
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time26 minutesmins
Course: Appetizer
Cuisine: Italian
Keyword: fried mushrooms
Servings: 4
Author: Carlo Cao
Equipment
frying pan
Ingredients
250gchampignonsrinsed
1cupflour
1teaspoonsalt
½teaspoonfresh ground pepper
½teaspoonturmeric
2garlic clovespressed
1teaspoononion powder
1tablespoonfresh cilantro or parsleyminced
½cupplant based milk
½cupwater
100gpanko or bread crumbs
⅗cupvegetable oilfor frying
Instructions
Rinse mushrooms in water.
In a bowl place flour, salt, pepper, turmeric, garlic, onion powder and coriander.
Little by little stir in milk and water and mix until lumps free. If too thick add more water, if too runny add more flour.
Place panko in a bowl.
Dip mushrooms in the wet mixture, then bread them with panko.
Heat oil over high heat in a frying pan. Once hot fry the mushrooms about 3-4 minutes on each side.Then remove the excess oil on paper towels and add more salt if needed.