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4.5 from 2 votes

Panko-Crusted Portobello Mushrooms

Prep Time20 mins
Cook Time10 mins
Course: Appetizer
Cuisine: Italian
Keyword: fried mushrooms, garlic, mushrooms, panko, portobello mushrooms
Servings: 4
Author: Carlo Cao


  • frying pan


  • 250 g portobello mushrooms rinsed
  • 1 cup flour
  • 1 tsp salt
  • ½ tsp fresh ground pepper
  • ½ tsp turmeric
  • 2 garlic cloves pressed
  • 1 tsp onion powder
  • *1 tbsp fresh cilantro minced
  • ½ cup plant based milk
  • ½ cup water
  • 100 g panko
  • 1.5 dl coconut oil for frying


  • Rinse mushrooms in water.
  • In a bowl place flour, salt, pepper, turmeric, garlic, onion powder and coriander.
  • Little by little stir in milk and water and mix until lumps free. If too thick add more water, if too runny add more flour.
  • Place panko in a bowl.
  • Dip mushrooms in the wet mixture, then bread them with panko.
  • Heat oil over high heat in a frying pan. Once hot fry the mushrooms about 3-4 minutes on each side.Then remove the excess oil on paper towels and add more salt if needed.
  • Serve immediately.
  • Buon appetito!


*You can replace cilantro with parsley.