Vegan Mushroom Pasta (Easy & Quick)
Are you looking for a quick and easy recipe to make a vegan mushroom sauce? Then you're in the right place! This sauce is super quick to make, requires less than 10 ingredients, and is absolutely delicious!
Servings: 4
Ingredients
- 50 g vegan butter ((1¾ oz))
- 1 small onion
- 1 garlic clove
- 400 g mushrooms sliced ((14 oz))
- 150 ml vegetable stock ((⅗ oz))
- 2 teaspoon starch dissolved in little cold water
- 300 ml vegan cream (1⅕ cup))
- salt and pepper to taste
- parsley chopped
- 400 g plant-based fettuccine ((14 oz))
Instructions
- bring a large pot of salted water to a boil.
- For the sauce, heat butter in a skillet over medium heat. Add in onion and garlic and cook until soft.
- Stir in mushooms and cook until golden brown.
- Add in vegetable stock and starch and cook for another 2 minutes.
- Pour in cream, adjust sale and pepper and top with parsley.
- Cook pasta until al dente, drain and add to the sauce. Mix and serve right away.