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5 from 2 votes

Vegan Potato Tart with Sour Cream and Thyme

Are you looking for a quick and easy recipe to make a delicious vegan potato tart? Then you're in the right place! This tart is absolutely delicious, requires only 8 ingredients and is ready to serve within 1 hour!
Prep Time20 mins
Cook Time38 mins
Course: Appetizer, Main Course
Cuisine: French
Keyword: potato tart
Servings: 6
Author: Carlo Cao


  • 1 kg potatoes
  • 200 ml plant based cream
  • ½ tsp nutmeg
  • 1 tsp fresh thyme
  • 1 garlic clove minced
  • salt and pepper to taste
  • 1 sheet puff pastry round, vegan
  • 180 g plant based sour cream
  • 50 g plant based butter


  • Preheat the oven to 200 °C (400 °F)
  • Slice the potatoes thinly (2 mm thick) using a mandolin. Set aside.
  • Add cream, nutmeg, garlic and thyme to a bowl, mix until combined. Set aside.
  • Unroll puff pastry and cover the bottom and sides of a tart tin (⌀ 24 cm)
  • Scoop sour cream onto the pastry and spread evenly.
  • Layer potatoes in little stacks. Place stacks upright onto the sour cream layer.
  • Pour the cream mixture on top.
  • Sprinkle with freshly ground black pepper and top with butter flakes.
  • Bake in the center of the oven for 40 minutes until golden and crispy.
  • Serve straight away.