Vegan Potato Tart with Sour Cream and Thyme
Are you looking for a quick and easy recipe to make a delicious vegan potato tart? Then you're in the right place! This tart is absolutely delicious, requires only 8 ingredients and is ready to serve within 1 hour!
Servings: 6
Ingredients
- 1 kg potatoes
- 200 ml plant based cream
- ½ teaspoon nutmeg
- 1 teaspoon fresh thyme
- 1 garlic clove minced
- salt and pepper to taste
- 1 sheet puff pastry round, vegan
- 180 g plant based sour cream
- 50 g plant based butter
Instructions
- Preheat the oven to 200 °C (400 °F)
- Slice the potatoes thinly (2 mm thick) using a mandolin. Set aside.
- Add cream, nutmeg, garlic and thyme to a bowl, mix until combined. Set aside.
- Unroll puff pastry and cover the bottom and sides of a tart tin (⌀ 24 cm)
- Scoop sour cream onto the pastry and spread evenly.
- Layer potatoes in little stacks. Place stacks upright onto the sour cream layer.
- Pour the cream mixture on top.
- Sprinkle with freshly ground black pepper and top with butter flakes.
- Bake in the center of the oven for 40 minutes until golden and crispy.
- Serve straight away.