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5 from 8 votes

Vegan Creme Brulee (Easy & Quick Recipe)

Are you looking for a quick and easy recipe to make vegan creme brulee? Then you're in the right spot! This creme brulee is ready in 15 minutes, tastes amazing, and requires only 6 ingredients!
Prep Time10 minutes
Cook Time5 minutes
Resting Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: French
Keyword: creme brulee
Servings: 6
Author: Carlo Cao


  • 3 tbsp heaped corn starch
  • 60 g sugar
  • 1 pinch of saffron
  • 1 tsp vanilla powder
  • 300 ml coconut milk
  • 250 ml soy almond or oat milk
  • 6 tsp sugar for sprinkling


  • Place corn starch, suagr, saffron and vanilla powder into a bowl.
  • Stir in half of the coconut milk and stir until lump free.
  • Pour in the rest of the coconut milk and the plant-based milk of your choice.
  • Pour the mixture into a saucepan and bring to a boil while mixing constantly.
  • Cook until thick and glossy, then pour the mixture into 6 ramekins and allow to cool completely.
  • Cover ramekins with plastic wrap and set in the fridge for at least 4 hours.
  • Once set, sprinkle with some sugar and caramelize with a torch.
  • Serve straight away. Enjoy!