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4.98 from 37 votes

Vegan White Chocolate Cheesecake with Oreo Crust

Prep Time30 mins
Resting Time12 hrs
Total Time12 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, oreo, white chocolate
Servings: 10
Author: Carlo Cao


  • 1 springform pan (⌀ 20 cm, 8 in.)



  • 180 g Oreos ((6½ oz))
  • 75 g vegan butter melted ((2½ oz))


  • 600 g vegan cream cheese ((21 oz))
  • 100 g powdered sugar ((3½ oz))
  • 250 g vegan white chocolate melted in a water bath ((9 oz))
  • 250 ml vegan whipped cream whipped up ((9 fl oz))


  • 150 g white chocolate ((6 oz))
  • 70 g vegan cream ((2½ oz))


  • 70 g Oreos optional halved ((2½ oz))



  • Cover the sides and bottom of a springform (Ø 20 cm, 8 in.) with baking paper. Place Oreos in a food processor and grind finely.
  • Add melted butter and mix until combined.
  • Press the mixture onto the bottom of the springform. Place in the refrigerator.


  • Add cream cheese and sugar to a large bowl and mix with a hand mixer until combined.
  • Add melted chocolate and mix until incorporated.
  • Slowly and gently fold in whipped cream using a spatula.
  • Add filling on top of Oreo crust and smooth it out.
  • Let cheesecake sit in refrigerator overnight.


  • The next day, place the chocolate in a bowl. Heat the cream and pour over the chocolate. Let rest for 2-3 minutes. Then mix vigorously and once the chocolate is completely melted, pour the ganache over the cheesecake.

Topping (optional)

  • Top cheesecake with remaining Oreos and serve.