Vegan Peanut Butter Bars (Gluten Free, Low Carb)
These peanut butter bars are absolutely delicious, high in protein, low-carb, and best of all, they're ready to serve in 35 minutes!
Servings: 18 bars
- 700 g peanut butter ((24½ oz))
- 200 ml agave syrup or maple syrup ((6¾ oz))
- 200 g hazelnuts ground and roasted ((7 oz))
- 250 g dark chocolate ((9 oz))
- 4 tbsp coconut oil
- 1 tsp salt flakes
Place peanut butter in a pan and heat until it becomes runny.
Put peanut butter and agave syrup/maple syrup in a bowl and mix well.
Add hazelnut flour and mix.
Line the bottom and sides of a brownie pan 20x20 cm (8x8 inch) with baking paper.
Press the peanut mixture onto the bottom of the mold, place in the refrigerator or freezer.
For the chocolate topping, melt chocolate and oil in a water bath.
Spread chocolate topping on top of peanut mixture.
Place in refrigerator or freezer for 20 minutes.
Once chocolate has stabilized, cut into 18 bars, top with salt flakes and serve.