Vegan Peanut Butter Bars (Gluten Free, Low Carb)
These peanut butter bars are absolutely delicious, high in protein, low-carb, and best of all, they're ready to serve in 35 minutes!
Servings: 18 bars
Ingredients
- 700 g peanut butter ((24½ oz))
- 200 ml agave syrup or maple syrup ((6¾ oz))
- 200 g hazelnuts ground and roasted ((7 oz))
- 250 g dark chocolate ((9 oz))
- 4 tablespoon coconut oil
- 1 teaspoon salt flakes
Instructions
- Place peanut butter in a pan and heat until it becomes runny.
- Put peanut butter and agave syrup/maple syrup in a bowl and mix well.
- Add hazelnut flour and mix.
- Line the bottom and sides of a brownie pan 20x20 cm (8x8 inch) with baking paper.
- Press the peanut mixture onto the bottom of the mold, place in the refrigerator or freezer.
- For the chocolate topping, melt chocolate and oil in a water bath.
- Spread chocolate topping on top of peanut mixture.
- Place in refrigerator or freezer for 20 minutes.
- Once chocolate has stabilized, cut into 18 bars, top with salt flakes and serve.