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5 from 16 votes

Chocolate Silken Tofu Pie with Oreo Crust

Prep Time25 mins
Total Time25 mins
Course: Dessert
Keyword: chocolate pie, silken tofu
Servings: 8 servings
Author: Carlo Cao


  • *200 g oreo cookies (7 oz)
  • 80 g vegan butter or margarine (3 oz)
  • 400 g silken tofu (14 oz)
  • 1 shot of espresso
  • 80 g sugar (3 oz)
  • 1 pinch of salt
  • 200 g dark chocolate melted (7 oz)
  • ½ tsp salt flakes


  • For the crust, add oreos to a food processor and process until thinly ground. Pour in the melted butter and process briefly until combined.
  • Line the bottom and sides of a 20 cm (8 inches) pie tin with parchment paper.
  • Press the cookie mixture into the base of the pie tin. Set aside in the fridge.
  • For the filling, add tofu, espresso, sugar and salt to a food-processor or blender and mix until combined.
  • Stir in the chocolate and blend until perfectly smooth.
  • Pour the cream over the crust and smooth it out with a spatula.
  • Set the pie in the fridge for at least 2 hours.
  • Top with few salt flakes before serving (optional). Enjoy!


* oreos are vegan in Switzerland but are not in other countries. Replace them with vegan digestive cookies, 1 tbsp of cacao powder and 1 tbsp of sugar.