Vegan Chocolate Tart (with Silken Tofu)
Servings: 8 servings
Ingredients
- *200 g oreo cookies (7 oz)
- 80 g vegan butter or margarine (3 oz)
- 400 g silken tofu (14 oz)
- 1 shot of espresso
- 80 g sugar (3 oz)
- 1 pinch of salt
- 200 g dark chocolate melted (7 oz)
- ½ teaspoon salt flakes
Instructions
- For the crust, add oreos to a food processor and process until thinly ground. Pour in the melted butter and process briefly until combined.
- Line the bottom and sides of a 20 cm (8 inches) pie tin with parchment paper.
- Press the cookie mixture into the base of the pie tin. Set aside in the fridge.
- For the filling, add tofu, espresso, sugar and salt to a food-processor or blender and mix until combined.
- Stir in the chocolate and blend until perfectly smooth.
- Pour the cream over the crust and smooth it out with a spatula.
- Set the pie in the fridge for at least 2 hours.
- Top with few salt flakes before serving (optional). Enjoy!
Video
Notes
* oreos are vegan in Switzerland but are not in other countries. Replace them with vegan digestive cookies, 1 tablespoon of cacao powder and 1 tablespoon of sugar.