Spicy Ramen with Vegetables
These spicy ramen with vegetables are a real hit! They're ready in 20 minutes and only require a few ingredients! If you want to make a quick, easy and absolutely delicious dish, these ramen are for you!
Servings: 4 people
Ingredients
- 250 g ramen
- 2 tbsp olive oil
- 160 g egg substitute total weight with water (optional)
- ½ red pepper thinly sliced
- 100 g mushrooms thinly sliced
- 100 g carrots thinly sliced
- 150 g broccoli coarsely chopped
- *1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- **1 tbsp vegan oyster sauce
- 1 tbsp chili sauce (optional)
- 150 ml water
- 2 spring onions green part thinly sliced
- 2 tsp sesame seeds
Instructions
- Cook ramen al dente, drain and rinse briefly with cold water.
- Heat oil in a pan, add egg substitute and cook briefly.
- Add pepper, mushrooms, carrots and broccoli and sauté briefly.
- Then add the noodles, soy sauce, chili sauce, oyster sauce, 150 ml (⅔ cup) of water. Mix well and sauté for 2-3 minutes more.
- Top ramen with scallions and sesame seeds and serve immediately.
Notes
*if not available use 2 tablespoons light soy sauce
**if not available use 1 tbsp light soy sauce