Go Back
+ servings
Print Recipe
5 from 50 votes

Spicy Ramen with Vegetables

These spicy ramen with vegetables are a real hit! They're ready in 20 minutes and only require a few ingredients! If you want to make a quick, easy and absolutely delicious dish, these ramen are for you!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: ramen
Servings: 4 people
Author: Carlo Cao


  • 250 g ramen
  • 2 tbsp olive oil
  • 160 g egg substitute total weight with water (optional)
  • ½ red pepper thinly sliced
  • 100 g mushrooms thinly sliced
  • 100 g carrots thinly sliced
  • 150 g broccoli coarsely chopped
  • *1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • **1 tbsp vegan oyster sauce
  • 1 tbsp chili sauce (optional)
  • 150 ml water
  • 2 spring onions green part thinly sliced
  • 2 tsp sesame seeds


  • Cook ramen al dente, drain and rinse briefly with cold water.
  • Heat oil in a pan, add egg substitute and cook briefly.
  • Add pepper, mushrooms, carrots and broccoli and sauté briefly.
  • Then add the noodles, soy sauce, chili sauce, oyster sauce, 150 ml (⅔ cup) of water. Mix well and sauté for 2-3 minutes more.
  • Top ramen with scallions and sesame seeds and serve immediately.


*if not available use 2 tablespoons light soy sauce
**if not available use 1 tbsp light soy sauce