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Dreamy Pasta with Lemon Cream Sauce
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
lemon sauce, pasta
Servings:
4
Author:
Carlo Cao
Ingredients
500
g
pasta of your choice
((17½ oz))
100
g
vegan butter
((3½ oz))
3
garlic cloves
minced
2
lemons
zested
1
tablespoon
all-purpose flour
2
tablespoon
vegan parmesan
1
lemon
juiced
250
ml
soy or oat cream
unsweetened ((1 cup))
salt and pepper to taste
1
handful of parsley
chopped
Instructions
Bring a large pot of salted water to a boil. Add in pasta and cook until al dente.
At the same time, in a large saucepan, heat butter over medium to high heat.
Add in garlic and lemon zest and brown for 1-2 minutes.
Add in flour and parmesan and stir until combined.
Stir in lemon juice and cream and stir.
Adjust salt and pepper and simmer for 2-3 minutes until creamy.
Stir in the pasta, mix well, top with parsley and serve straight away.
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