Adjust the rollers of the pasta machine to the widest opening and feed the dough through the rollers.
Fold the dough and pass it through the rollers again.
Repeat the process 2-3 times. Once the dough is smooth, set the rollers 1 step tighter and feed through. Keep tightening the rollers until the dough sheet is about 2 mm thick.
Use a pasta cutter attachment to cut the pasta-sheet into tagliatelle-noodles. Feed the sheet of pasta into the cutting attachment***.
Repeat the process with the remaining dough.