• Add flour and spinach to a food processor and blend until you get a grainy mass**.
• Transfer mixture to a bowl and form into a ball.
• Wrap dough with plastic wrap and let rest in refrigerator for 15 minutes.
• Divide dough into 4 pieces, take one piece and wrap the remaining 3 in plastic wrap.
• Flour a work surface and shape dough into a rectangle.

With pasta machine:

• Adjust the rollers of the pasta machine to the widest opening and feed the dough through the rollers.
• Fold the dough and pass it through the rollers again.
• Repeat the process 2-3 times. Once the dough is smooth, set the rollers 1 step tighter and feed through. Keep tightening the rollers until the dough sheet is about 2 mm thick.
• Use a pasta cutter attachment to cut the pasta-sheet into tagliatelle-noodles. Feed the sheet of pasta into the cutting attachment***.
• Repeat the process with the remaining dough.

Without pasta machine:

• With a rolling pin, flatten the dough into a rectangle shape (2 mm thick).
• Roll up dough-sheet and cut it into 5 mm wide slices.
• Repeat the process with the remaining dough.

Cooking Time

• Cook the pasta in boiling water for about 5 minutes, drain and serve with a sauce of your choice.