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5
from 1 vote
Espresso-Hazelnut Mousse
Prep Time
20
minutes
mins
Ruhe Zeit
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
French
Keyword:
Mousse
Servings:
4
Author:
Carlo Cao
Ingredients
150
ml
aquafaba
2
tablespoon
sugar
100
g
vegan hazelnut chocolate
20
g
vegan butter
1
espresso shot
Instructions
Whip the aquafaba until stiff. Set aside.
Melt the chocolate and butter in a water bath. Once melted add the coffee and mix until incorporated.
Remove from the water bath and gradually add the aquafaba. Mix vigorously at first, then more and more gently.
Portion into 4-5 small glasses and refrigerate for at least 2 hours before serving.