No Bake Chocolate Cheesecake
This no bake chocolate cheesecake is creamy, light and absolutely delicious! Everyone will love it, trust me!
Servings: 8
Ingredients
- 120 g oreo cookies ((4¼ oz))
- 30 g margarine ((1 oz))
- 100 g dark chocolate melted ((3½ oz))
- 200 g homemade nutella ((7 oz))
- 300 g soy cream cheese ((10½ oz))
- 300 g coconut yogurt ((10½ oz))
- 1 pinch of salt
Instructions
- Line a Ø 18 cm (7" inches) springform with baking paper.
- Place oreos and margarine into a food-processor and process until finely ground.
- Press onto the bottom of the springform, refrigerate.
- Add chocolate, nutella,soy cream, yogurt and salt to your food-processor and process until creamy.
- our over the crust and spread evenly.
- Allow to rest in the fridge for at least 4 hours before serving.
- (Optional) Before serving, top with cacao powder & berries. Enjoy!