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5 from 4 votes

No Bake Chocolate Cheesecake

This no bake chocolate cheesecake is creamy, light and absolutely delicious! Everyone will love it, trust me!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate cheesecake
Servings: 8
Author: Carlo Cao


  • 120 g oreo cookies ((4¼ oz))
  • 30 g margarine ((1 oz))
  • 100 g dark chocolate melted ((3½ oz))
  • 200 g homemade nutella ((7 oz))
  • 300 g soy cream cheese ((10½ oz))
  • 300 g coconut yogurt ((10½ oz))
  • 1 pinch of salt


  • Line a Ø 18 cm (7" inches) springform with baking paper.
  • Place oreos and margarine into a food-processor and process until finely ground.
  • Press onto the bottom of the springform, refrigerate.
  • Add chocolate, nutella,soy cream, yogurt and salt to your food-processor and process until creamy.
  • our over the crust and spread evenly.
  • Allow to rest in the fridge for at least 4 hours before serving.
  • (Optional) Before serving, top with cacao powder & berries. Enjoy!