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5 from 5 votes

How To Make The Best Homemade Nutella

To make this homemade nutella you'll need a half hour of time, 6 ingredients and a powerful blender. Let's make it!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: Italian
Keyword: nutella
Servings: 20
Author: Carlo Cao


  • high-speed blender


  • 300 g raw hazelnuts ((10½ oz))
  • 50 g refined coconut oil melted ((1¾ oz))
  • 150 g powdered sugar ((5 oz))
  • 50 g cacao powder unsweetened ((5 oz))
  • 80 g dark chocolate melted ((2¾ oz))
  • a pinch of salt


  • Preheat the oven to 180 °C (350 °F) and line a baking tray with baking paper.
  • Set the hazelnuts onto the baking paper and bake for 10 minutes.
  • Wrap the hazelnuts in a clean kitchen cloth and rub the nuts against each other to peel. Discard the skin.
  • Set the hazelnuts into a high speed blender and blend until creamy.
  • Add oil and keep blending until smooth.
  • Stir in the rest of the ingredients and blend until incorporated.
  • Pour the nutella into a large jar and store at room temperature for up to 3-4 weeks. Enjoy