How To Make Vegan Nutella
To make this homemade nutella you'll need a half hour of time, 6 ingredients and a powerful blender. Let's make it!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: Italian
Keyword: nutella
Servings: 20
Author: Carlo Cao
- 300 g raw hazelnuts ((10½ oz))
- 50 g refined coconut oil melted ((1¾ oz))
- 150 g powdered sugar ((5 oz))
- 50 g cacao powder unsweetened ((5 oz))
- 80 g dark chocolate melted ((2¾ oz))
- a pinch of salt
Preheat the oven to 180 °C (350 °F) and line a baking tray with baking paper.
Set the hazelnuts onto the baking paper and bake for 10 minutes.
Wrap the hazelnuts in a clean kitchen cloth and rub the nuts against each other to peel. Discard the skin.
Set the hazelnuts into a high speed blender and blend until creamy.
Add oil and keep blending until smooth.
Stir in the rest of the ingredients and blend until incorporated.
Pour the nutella into a large jar and store at room temperature for up to 3-4 weeks. Enjoy