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5 from 20 votes

Silky Vegan Chocolate Truffles with Salt Flakes

These vegan chocolate truffles with salt flakes are exquisite treats. They are silky, chocolaty, rich, luscious and super simple to make.
Prep Time10 mins
Cook Time5 mins
Resting Time3 hrs
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: French
Keyword: chocolate, truffles
Servings: 12
Author: Carlo Cao

Ingredients

  • 150 ml coconut milk full-fat ((⅗ cup)
  • 25 g margarine ((a little less than 1 oz))
  • 300 g dark chocolate 70% cacao ((10 ½ oz))
  • 1 tsp salt flakes
  • 1 tbsp cacao powder unsweetened

Instructions

  • Line a 15x20 cm (6x8 inches) baking dish with baking paper and set in the fridge.
  • Heat milk over high heat. Once hot, turn off the heat.
  • Add in margarine and whisk until dissolved and combined.
  • Stir in chocolate and half of the salt and mix until combined.
  • Pour the mixture into the baking dish and allow to cool completely.
  • Set in the fridge for 2 hours or until completely set.
  • Take out of the baking dish and set onto a cut board. Remove the baking paper.
  • Cut the block into 2x2 cm (¾ x ¾ inch) squares, cleaning the knife with hot water after each cut.
  • Dust with cacao powder, sprinkle with the remaining salt flakes and serve.
  • Store in an airtight container in the fridge (for up to 3-4 days) or freezer (for up to 1 month).

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