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5 from 1 vote

Extra Tasty Vegan Kabobs with Sweet Curry Marinade

This kabobs with literally blow your taste buds! They're super delish and perfect to serve on a hot summer eve with large bowl of green salad!
Prep Time10 minutes
Cook Time15 minutes
Resting Time20 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mediterranean
Keyword: curry, kabobs, seitan, skewers, vegan shredded chicken
Servings: 4 Kabobs
Author: Carlo Cao


  • 3 tbsp sweet curry powder
  • 1 tsp smoked paprika
  • 1 ½ tsp garlic powder
  • 1 tsp maple syrup
  • 1 tsp salt
  • 1 handful of fresh rosemary
  • 3 tbsp vegetable oil
  • 600 g vegan shredded chicken


  • For the marinade, put curry, paprika, garlic powder, maple syrup, salt, rosemary and vegetable oil into a large bowl and mix until smooth.
  • Add in the vegan shredded chicken and mix well until coated.
  • Cover with plastic wrap and set in the fridge for 20 minutes.
  • If using wooden skewers set them in water.
  • Skewer the marinated vegan chicken, evenly divided between 4 kabobs.
  • Place the kabobs on the hot grill and cook for 10-15 minutes, turning once during cooking. Serve hot.