Extra Tasty Vegan Kabobs with Sweet Curry Marinade
This kabobs with literally blow your taste buds! They're super delish and perfect to serve on a hot summer eve with large bowl of green salad!
Servings: 4 Kabobs
Ingredients
- 3 tbsp sweet curry powder
- 1 tsp smoked paprika
- 1 ½ tsp garlic powder
- 1 tsp maple syrup
- 1 tsp salt
- 1 handful of fresh rosemary
- 3 tbsp vegetable oil
- 600 g vegan shredded chicken
Instructions
- For the marinade, put curry, paprika, garlic powder, maple syrup, salt, rosemary and vegetable oil into a large bowl and mix until smooth.
- Add in the vegan shredded chicken and mix well until coated.
- Cover with plastic wrap and set in the fridge for 20 minutes.
- If using wooden skewers set them in water.
- Skewer the marinated vegan chicken, evenly divided between 4 kabobs.
- Place the kabobs on the hot grill and cook for 10-15 minutes, turning once during cooking. Serve hot.