Extra Tasty Vegan Kabobs
This kabobs with literally blow your taste buds! They're super delish and perfect to serve on a hot summer eve with large bowl of green salad!
Prep Time10 minutes mins
Cook Time15 minutes mins
Resting Time20 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: Mediterranean
Keyword: curry, kabobs, seitan, skewers, vegan shredded chicken
Servings: 4 Kabobs
Author: Carlo Cao
- 3 tablespoon sweet curry powder
- 1 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 1 teaspoon maple syrup
- 1 teaspoon salt
- 1 handful of fresh rosemary
- 3 tablespoon vegetable oil
- 600 g vegan shredded chicken
For the marinade, put curry, paprika, garlic powder, maple syrup, salt, rosemary and vegetable oil into a large bowl and mix until smooth.
Add in the vegan shredded chicken and mix well until coated.
Cover with plastic wrap and set in the fridge for 20 minutes.
If using wooden skewers set them in water.
Skewer the marinated vegan chicken, evenly divided between 4 kabobs.
Place the kabobs on the hot grill and cook for 10-15 minutes, turning once during cooking. Serve hot.