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4.97 from 33 votes

Vegan Mozzarella Recipe (Made with Cashews)

This recipe is easy and absolutely delicious! With it you’ll make 2 mozzarelle. Use them for your Caprese Salad, Pizza, Lasagne or Ravioli
Prep Time15 minutes
Cook Time5 minutes
resting time3 hours
Total Time3 hours 20 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: mozzarella
Servings: 2
Author: Carlo Cao

Equipment

  • blender

Ingredients

  • 90 g cashews ((3 oz))
  • 150 g soy yogurt ((5.5 oz))
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 250 ml soy milk ((1 cup))
  • 3 tablespoon tapioca starch
  • 1 teaspoon agar agar powder or 1 tablespoon cornstarch

Instructions

  • Place all the ingredients in a blender and blend until smooth. If your blander is not very powerful, boil the cashews for 20 minutes and then blend them with the rest of the ingredients.
  • Pour the mixture into a saucepan and heat over medium to high heat while stirring constantly.
  • Cook until the mixture is stretchy and thick (about 5 minutes).
  • Moisten two sheets of baking paper, place half of the mixture in each sheet and wrap it up.
  • Allow to cool completely and set in the fridge for 2-3 hours.
  • Serve as desired.

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