Vegan Mozzarella Recipe (Made with Cashews)
This recipe is easy and absolutely delicious! With it you’ll make 2 mozzarelle. Use them for your Caprese Salad, Pizza, Lasagne or Ravioli
Prep Time15 minutes mins
Cook Time5 minutes mins
resting time3 hours hrs
Total Time3 hours hrs 20 minutes mins
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: mozzarella
Servings: 2
Author: Carlo Cao
- 90 g cashews ((3 oz))
- 150 g soy yogurt ((5.5 oz))
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 250 ml soy milk ((1 cup))
- 3 tablespoon tapioca starch
- 1 teaspoon agar agar powder or 1 tablespoon cornstarch
Place all the ingredients in a blender and blend until smooth. If your blander is not very powerful, boil the cashews for 20 minutes and then blend them with the rest of the ingredients.
Pour the mixture into a saucepan and heat over medium to high heat while stirring constantly.
Cook until the mixture is stretchy and thick (about 5 minutes).
Moisten two sheets of baking paper, place half of the mixture in each sheet and wrap it up.
Allow to cool completely and set in the fridge for 2-3 hours.
Serve as desired.