Go Back
+ servings
Gnocchi with Rosemary-Cheeze Sauce
Print Recipe
5 from 1 vote

Gnocchi with Rosemary-Cheeze Sauce

These Gnocchi with Rosemary-Cheeze Sauce are super creamy and easy to make. All you need to make them are few ingredients and little time!
Servings: 2 servings
Author: Carlo Cao


  • high-speed blender


  • 1 tbsp coconut oil
  • 2 white onions minced
  • 2 garlic cloves minced
  • 1 tsp fresh rosemary minced
  • 1 tbsp nutritional yeast
  • 2.5 dl soy or oat cream
  • salt & pepper
  • 400 g gnocchi egg-free


  • Boil water in a large pot.
  • Mince onions, garlic cloves and rosemary.
  • Heat a saucepan over medium heat. Add in coconut oil and sauté onions, garlic cloves and rosemary for 5-10 min.
  • Add in nutritional yeast and cook for another minute.
  • Place the mixture in a high-speed blender, adjust salt and pepper, add in cream and blend until creamy.
  • Put gnocchi in boiling water and cook for a couple of minutes (as described on the package).
  • Drain gnocchi and serve them with the rosemary-cheeze sauce.
  • Buon appetito!