Place tofu, carrots, onion, garlic, parsley and bread crumbs into a food processor. Adjust salt and pepper and process until the mixture sticks together (don't over process it, we want some crumbs in there!).
If you don't have a food-processor: finely chop carrot, onion, garlic, tofu and parsley. Mix all the ingredients in a bowl, adjust salt and pepper, add in breadcrumbs and mix using your hands.
Moisten your hands before forming each tofuball and mash them with flour.
Heat about ¼-inch of coconut oil in a skillet over medium heat. Fry the tofuballs until they are browned on all sides, about 10-15 minutes.
Serve the Tofuballs with the Turmeric Sauce and top them with a spoonful of parsley.