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Mediterranean-Style Orecchiette
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5 from 1 vote

Mediterranean-Style Orecchiette

If you are looking for a delicious dish that is both super easy and
quick to prepare, these Mediterranean-Style Orecchiette are right for
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: mediterranean, pasta, tomato, wild garlic
Servings: 2 servings
Author: Carlo Cao


  • 150 g cherry tomatoes
  • 2 springs of rosemary
  • 6 sage leaves
  • 4 garlic cloves
  • 1 red onion minced
  • 1 dash of olive oil
  • 250 g orecchiette


  • Preheat the oven to 180 degrees.
  • Bring a large pot of salted water to a boil.
  • Place all the ingredients (except of the orecchiette) on a baking tray covered with baking-sheet and top them with a dash olive oil, salt & pepper. Place the baking tray in the middle of the oven and bake for 20-25 minutes.
  • Ten minutes before the veggies are ready, put the orecchiette in boiling water and cook for about 10-12 minutes (the exact cooking time is on the package).
  • Drain the orecchiette and place them in a bowl, add in the roasted veggies, mix and serve hot.
  • Buon appetito!