Pasta with Wild Garlic Pesto
If you love pasta, pesto and garlic this Pasta with Wild Garlic Pesto is something for you! It's super creamy, garlicky, and absolutely perfect to serve with a glass of red whine.
Servings: 4 servings
- 100 g wild garlic fresh
- 100 g cashew nuts
- ⅓ cup olive oil
- 1 avocado
- ½ tsp salt
- 400 g fusilli or pasta of your choice
Rinse and drain the garlic.
Place garlic, cashew nuts and olive oil in a food processor and process until creamy.
Add in avocado and salt and process until combined.
Boil water in a large pot, add in salt and cook the pasta until al dente. Once cooked, keep ½ cup of pasta water aside. Rinse the pasta and put it in a large bowl.
Add in pesto and pasta water, stir and serve hot.