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5 from 1 vote

Protein-Packed Banana Bread

This Bananabread is super soft, light and absolutely delicious.
Prep Time15 mins
Cook Time50 mins
Course: Breakfast, Dessert, Snack
Keyword: banana bread
Servings: 8
Author: Carlo Cao

Equipment

  • hand mixer

Ingredients

  • 450 g 16 oz bananas, very ripe
  • 1.5 dl ⅔ cup maple syrup
  • 4 tablespoons coconut oil
  • 4 tablespoons almond milk
  • 1 tablespoon cider vinegar
  • 160 g 6 oz flour
  • 2 tablespoons golden Chlorella
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 70 g 2.5 oz oat flakes
  • 1 pinch of salt
  • ½ teaspoon cinnamon
  • 2 tablespoons chopped pecan nuts
  • 1 banana very ripe
  • 1 handful of chocolate chips

Instructions

  • Preheat the oven to 180°C (360°F).
  • Mix bananas, maple syrup, coconut oil, almond milk and apple vinegar in a bowl until the ingredients are well mixed.
  • Sift the flour, chlorella, baking powder and baking soda into another bowl; then add the oat flakes, salt, cinnamon and nuts.
  • Mix the wet mixture with the dry ingredients.
  • Line a cake tin with baking paper, pour in the mixture and distribute evenly.
  • Cut the banana lengthwise into two halves and place them on the mixture.
  • Bake in the middle of the oven for the first 30 minutes and at 150°C (300°F) for the remaining 20 minutes.
  • Remove the cake from the oven and sprinkle with the chocolate pieces.
  • Let it cool completely before serving.
  • Enjoy your cake!