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Double Chocolate Pudding Cake
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4.19 from 96 votes

Double-Chocolate Pudding Cake

Prep Time20 mins
Cook Time10 mins
Course: Dessert
Cuisine: Italian
Keyword: cake, chocolate, pudding
Servings: 6 servings
Author: Carlo Cao


  • hand mixer


  • 200 ml coconut milk ((⅘ cup)
  • 250 ml water ((1 cup))
  • 70 g brown sugar ((2½ oz))
  • pinch of salt
  • 45 g cacao powder
  • *120 g dark chocolate ((3½ oz))
  • **1 tsp agar agar powder


  • Place milk, water, sugar and salt in a saucepan and heat over medium heat.
  • In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir.
  • Add in the chocolate and stir until dissolved.
  • Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture.
  • Bring the mixture to a boil, then boil for 1-2 minutes.
  • Pour the mixture into a mold, let it cool completely before placing in the fridge. Let it rest in the fridge for a couple of hours before serving.
  • Enjoy!



* Most of the time dark chocolate is vegan, make sure to check the ingredients to be 100% sure the one you purchase is plant-based.
** The agar agar powder I use is strong, make sure to use enough powder to stabilize 9 deciliter of liquid. Check the instructions on the package to be sure you use it correctly.