Vegan Parmesan Cheese
Are you looking for a vegan substitute for Parmesan cheese? Good news, this plant-based parmesan cheese is right for you! All you need is a food processor, 5 minutes of time and only three ingredients.
Cuisine: Italian
Keyword: cheese, cheeze, parmesan
Servings: 8
Author: Carlo Cao
- 200 g cashew or macadamia nuts
- 1 teaspoon salt
- 2.5 tablespoon nutritional yeast