Vegan Potato Gratin (Dauphinoise)
This vegan potato gratin is a delicious side dish. To make it you'll only need 8 ingredients and a little time, in less than 30 minutes it's ready to go into the oven.
Servings: 4
Ingredients
- 750 g potatoes ((26½ oz))
- 75 g vegan butter ((2½ oz))
- 2 onions finely chopped
- 4 garlic cloves finely chopped
- 1 tablespoon rosemary chopped
- 2 teaspoon thyme chopped
- 250 ml vegan cream ((1 cup))
- 1 teaspoon sweet paprika powder
- 125 g vegan grated cheese ((4½ oz))
- salt & pepper to taste
Instructions
- Preheat the oven to 200 °C (400 °F).
- Slice the potatoes into 3 mm thick slices using a mandolin. Place the slices into a large bowl and set aside.
- Heat a pan over high heat. Add in butter and allow to melt.
- Stir in onions, garlic and herbs and cook until the onions are browned.
- Pour in cream and paprika and remove from the heat.
- Stir in cheese, adjust salt and pepper and stir well.
- Pour the mixture over the potatoes and stir until coated.
- Grease a cast iron pan or a baking dish and arrange the potatoes slices tightly.
- Top with black pepper and more thyme. Cover with foil tightly.
- Bake in the center of the oven for 45 minutes. Then remove the foil and bake for another 10-15 minutes until crispy.
- Serve straight away.